TEXAS WILDFIRE CORNBREAD - ONE HAPPY HOUSEWIFE
What do you get when you take an old Southern favorite and add a bit of Texas attitude to it? This spicy wildfire cornbread.
Provided by Valerie Cooper
Categories Side Dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Add the cornbread mix, buttermilk, butter and egg in a mixing bowl and stir until all ingredients are fully mixed.
- Mix in the jalapeños, cheese, red pepper flakes and chili powder into the cornbread mixture.
- Spray an 8" x 11" baking dish with cooking spray and pour the cornbread mixture into it.
- Bake for 40 minutes.
Nutrition Facts : Calories 250 kcal, CarbohydrateContent 23 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 7 g, CholesterolContent 51 mg, SodiumContent 561 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving
CAMPFIRE CAST IRON CORNBREAD RECIPE | ALLRECIPES
It doesn't get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here's my own super-moist recipe, with additional instructions if you prefer to use your oven. Serve with butter, honey, your favorite jam, or molasses.
Provided by Elisa Gale
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- You will need a cast iron chicken frying pan with a lid and a few iron S-hooks to raise the pan up off the ground.
- Build a campfire with wood and allow the fire to burn until you have some good embers going. Add a layer of coal. Rake the coals into a flat bed on one side of the fire. Completely grease the inside of the cast iron pan and the lid with lard. Set the pan next to the fire on some coals to preheat for 10 to 15 minutes.
- Sift cornmeal, flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Make a hole in the middle of the mixture. Add buttermilk, melted butter, eggs, sour cream, and vanilla extract into the hole. Stir together until a lumpy batter forms, but don't overmix. Allow batter to sit while you check the pan; grease should not be smoking but only be hot and melted. If it is smoking, remove from heat and cool down until it no longer smokes. Pour batter into the hot pan and cover with the lid.
- Place a very thin layer of embers on the ground and use the S hooks to raise the bottom of the pan and allow air to circulate. Place about 1/3 of the amount of embers you used underneath on the top of the pan. Bake without removing the lid until cornbread is cooked through and a toothpick comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 300.5 calories, CarbohydrateContent 41.5 g, CholesterolContent 69.2 mg, FatContent 12.4 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 6.4 g, SodiumContent 506.6 mg, SugarContent 15.3 g
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TEXAS WILDFIRE CORNBREAD - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
Reviews 5
Total Time 50 minutes
Category Side Dish
Cuisine Southern, Texan
Calories 250 kcal per serving
- Bake for 40 minutes.
CAMPFIRE CAST IRON CORNBREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 300.5 calories per serving
- Place a very thin layer of embers on the ground and use the S hooks to raise the bottom of the pan and allow air to circulate. Place about 1/3 of the amount of embers you used underneath on the top of the pan. Bake without removing the lid until cornbread is cooked through and a toothpick comes out clean, 40 to 45 minutes.
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