DUMP CAKE I RECIPE | ALLRECIPES
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, CarbohydrateContent 27.8 g, CholesterolContent 10.6 mg, FatContent 12.5 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 173.6 mg, SugarContent 12.1 g
CHERRY DUMP CAKE RECIPE | ALLRECIPES
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, CarbohydrateContent 56.5 g, CholesterolContent 10.2 mg, FatContent 11.1 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 284.1 mg, SugarContent 19.8 g
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PEACH DUMP CAKE RECIPE | ALLRECIPES
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Reviews 4.3
Total Time 45 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 317.6 calories per serving
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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