DUMB CAKES RECIPES

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DUMP CAKE I RECIPE | ALLRECIPES



Dump Cake I Recipe | Allrecipes image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Dump Cake

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, CarbohydrateContent 27.8 g, CholesterolContent 10.6 mg, FatContent 12.5 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 173.6 mg, SugarContent 12.1 g

CHERRY DUMP CAKE RECIPE | ALLRECIPES



Cherry Dump Cake Recipe | Allrecipes image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, CarbohydrateContent 56.5 g, CholesterolContent 10.2 mg, FatContent 11.1 g, FiberContent 1.4 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 284.1 mg, SugarContent 19.8 g

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