LOWEST SUGAR YOGURT RECIPES

Name: Low-Carb Strawberry Fro-Yo
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 3/4 cup greek yogurt ((full-fat, plain)); 3 cups strawberries ((frozen, not fresh) (447g)); 1 tbsp lemon juice; 2 tbsp unsweetened almond milk; 1 tsp vanilla extract; 1 tbsp sugar-free maple syrup ((Lakanto) (1-2 tbsp to taste) (optional))

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KETO LOW-CARB STRAWBERRY FROZEN YOGURT - SUGAR-FREE MOM

Keto Low-Carb Strawberry Frozen Yogurt - Sugar-Free Mom image

This Low-Carb Strawberry Fro-Yo is the best keto dessert for Summer. It is soft serve so you can whip up a batch in super quick time and doesn’t require hours of setting in the freezer.

Provided by Jo Harding

Prep Time 15 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3/4 cup greek yogurt ((full-fat, plain))
3 cups strawberries ((frozen, not fresh) (447g))
1 tbsp lemon juice
2 tbsp unsweetened almond milk
1 tsp vanilla extract
1 tbsp sugar-free maple syrup ((Lakanto) (1-2 tbsp to taste) (optional))

Steps:

Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
Once smooth, serve immediately or transfer to a piping big with a large flower shaped nozzle and swirl.
Storage: Best made and enjoyed fresh.

Nutrition Facts : ServingSize 1 serving, Calories 41 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 4 g

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