ORANGE CREAMSICLE PIE RECIPES
ORANGE CREAMSICLE PIE RECIPE - BAKING.FOOD.COM
Make and share this Orange Creamsicle Pie recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
- Divide filling between graham crusts; chill at least 3 hours before serving.
Nutrition Facts : Calories 299.3, FatContent 17.5, SaturatedFatContent 10.5, CholesterolContent 15.6, SodiumContent 297.4, CarbohydrateContent 33.8, FiberContent 0.3, SugarContent 27.2, ProteinContent 2.8
ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
This light and refreshing Orange Creamsicle™ Pie tastes just like your favorite childhood treat! Pillsbury™ pie crust makes it easy as pie (see what we did there?) to prepare—all you need to do is make the filling and enjoy.
Provided by Pillsbury Kitchens
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
- Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well. Refrigerate until slightly thickened, about 15 minutes.
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges. Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 440 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 6 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 12 g, TransFatContent 1 g
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ORANGE CREAMSICLE™ SLAB PIE RECIPE - PILLSBURY.COM
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Reviews 4.5
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Calories 310 per serving
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ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
This light and refreshing Orange Creamsicle™ Pie tastes just like your favorite childhood treat! Pillsbury™ pie crust makes it easy as pie (see what we did there?) to prepare—all you need to do is make the filling and enjoy.
From pillsbury.com
Reviews 4
Total Time 2 hours 45 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 45 minutes
Calories 440 per serving
- In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges. Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie.
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