SAND PLUM RECIPES

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OKLAHOMA SAND PLUM JELLY RECIPE - COOKEATSHARE



Oklahoma Sand Plum Jelly Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 3

5 1/2 c. plum juice
7 1/2 c. sugar
1 box fruit pectin

Steps:

  • To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. Press through jelly bag (cheese cloth) strain and measure. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Add in sugar, continue stirring and boil hard for one minute. Pour in sterile jars. Let set for one minute and skim top. Seal with new lids. Let jelly cold slowly to prevent jars from exploding. Yields approximately 6 pints.

Nutrition Facts : ServingSize 250 g, Calories 968, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 249.95 g, FiberContent 0.0 g, SugarContent 249.78 g, ProteinContent 0.0 g

SAND PLUM JELLY RECIPE - COOKEATSHARE



Sand Plum Jelly Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 2

4 c. sand plums and juice
4 c. sugar

Steps:

  • Cover plums with water and bring to boil. Drain and throw away water. Pour on more warm water, not quite sufficient to cover fruit. Cook till plums are soft. Drip juice through jelly bag. Measure and add in an equal amount of sugar. Boil over high heat till jellying point is reached. Remove from heat; skim at once. Pour or possibly ladle into warm jars and seal. 4-6 pints.

Nutrition Facts : ServingSize 80 g, Calories 310, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 79.98 g, FiberContent 0.0 g, SugarContent 79.93 g, ProteinContent 0.0 g

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