TAIWANESE PORK RECIPES
TAIWANESE PORK CHOPS RECIPE | ALLRECIPES
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Provided by SHARONLIN
Categories World Cuisine Asian
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Nutrition Facts : Calories 726.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 34.8 mg, FatContent 71 g, FiberContent 0.1 g, ProteinContent 14.7 g, SaturatedFatContent 11.9 g, SodiumContent 477.6 mg, SugarContent 3.3 g
TAIWANESE PORK CHOPS RECIPE - FOOD.COM
This is a recipe I found on the Safeway website which is a little different than a similar recipe already posted in the database. It offers yet another choice if you're looking for Asian inspiration in preparing pork chops with a Taiwanese flair. Prep time includes 1 hour of marinating time.
Total Time 1 hours 25 minutes
Prep Time 1 hours 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. Place chops in the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag occasionally to ensure even marinating.
- In a large skillet, heat enough vegetable oil to cover the bottom of the skillet. Remove chops from resealable bag without wiping off the marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook over medium heat, turning once, until chops are golden brown on both sides and cooked through.
Nutrition Facts : Calories 246.2, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 570.4, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 3.3, ProteinContent 23.6
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