TASTE OF HOME MINCEMEAT COOKIES RECIPES

THE BEST MINCEMEAT COOKIES - JUST A PINCH RECIPES

The Best Mincemeat Cookies - Just A Pinch Recipes image

MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD

Provided by LORRIE BEARD @LABEARD1957

Categories Cookies

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 7

Ingredients

1 cup(s) shortening
1 1/2 cup(s) sugar
3 - eggs
3 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/3 cup(s) none such (borden) ready to use mincemeat or (1/2 of 27-oz jar)

Steps:

PRE HEAT OVEN TO 375F.
IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
*** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.

THE BEST MINCEMEAT COOKIES - JUST A PINCH RECIPES

The Best Mincemeat Cookies - Just A Pinch Recipes image

MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD

Provided by LORRIE BEARD @LABEARD1957

Categories Cookies

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 7

Ingredients

1 cup(s) shortening
1 1/2 cup(s) sugar
3 - eggs
3 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/3 cup(s) none such (borden) ready to use mincemeat or (1/2 of 27-oz jar)

Steps:

PRE HEAT OVEN TO 375F.
IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.
*** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.

More about "taste of home mincemeat cookies recipes"

THE BEST MINCEMEAT COOKIES - JUST A PINCH RECIPES

MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL THEM... BUT AFTER THEY EAT ONE THEY WANT MORE) I HOPE YOU TRY THIS RECIPE... YOU WILL LOVE THEM.. TRUST ME.. LORRIE BEARD
From justapinch.com
Reviews 5
Category Cookies

*** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE.

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