CHICKEN BREAST RECIPES - BBC GOOD FOOD
Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.
Provided by Good Food team
Number Of Ingredients 1
HEALTHY CHICKEN BREAST RECIPES - BBC GOOD FOOD
Discover healthy new ways to serve up lean chicken breasts with BBC Good Food's favourite recipes, including curries, salads, soups and stews.
Provided by Good Food team
Number Of Ingredients 1
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Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 234 calories per serving
- In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
EASY SPICED CHICKEN AND LENTIL TRAYBAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 55 minutes
Cuisine British
Calories 491 calories per serving
Preheat your oven 200°C
Use a large roasting tray, add the lentils, tomatoes, spices and 200mls of the stock, then nestle in the chicken pieces and potatoes - cook for 20 minutes
Then remove from the oven give a stir and add the chopped veggies and the remaining stock, cook for a further 25 minutes
After 25 mins, check the chicken is cooked through and the potatoes are soft- garnish with parsley, chilli flakes salt and pepper, then you’re ready to serve.
EASY SPICED CHICKEN AND LENTIL TRAYBAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 55 minutes
Cuisine British
Calories 491 calories per serving
Preheat your oven 200°C
Use a large roasting tray, add the lentils, tomatoes, spices and 200mls of the stock, then nestle in the chicken pieces and potatoes - cook for 20 minutes
Then remove from the oven give a stir and add the chopped veggies and the remaining stock, cook for a further 25 minutes
After 25 mins, check the chicken is cooked through and the potatoes are soft- garnish with parsley, chilli flakes salt and pepper, then you’re ready to serve.
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