RIBBON SANDWICHES RECIPE - FOOD.COM
Make and share this Ribbon Sandwiches recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 24 sandwiches
Number Of Ingredients 17
Steps:
- Stir together all ham filling ingredients in small bowl; set aside.
- Stir together all egg filling ingredients in small bowl; set aside.
- Stir together all cream cheese filling ingredients in small bowl; set aside.
- Cut crusts from bread slices.
- Butter 1 side of each bread slice.
- Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
- Spread top of each sandwich with about 1 tablespoon cream cheese filling.
- Wrap with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds.
- Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
- You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.
Nutrition Facts : Calories 116.8, FatContent 7.4, SaturatedFatContent 3.7, CholesterolContent 32.9, SodiumContent 167.9, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 1.6, ProteinContent 3.4
PARTY RIBBON SANDWICHES RECIPE - BETTYCROCKER.COM
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.
Provided by Betty Crocker Kitchens
Total Time 4 hours 35 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 17
Steps:
- Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
- Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
- Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
- To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
- Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.
Nutrition Facts : Calories 110 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich, SodiumContent 220 mg, SugarContent 1 g, TransFatContent 0 g
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