RIBBON SANDWICH FILLINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RIBBON SANDWICHES RECIPE - FOOD.COM



Ribbon Sandwiches Recipe - Food.com image

Make and share this Ribbon Sandwiches recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 24 sandwiches

Number Of Ingredients 17

1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
1 (3 ounce) package cream cheese, softened
1 teaspoon chopped fresh parsley, if desired
1 teaspoon chopped fresh chives, if desired
8 slices whole wheat bread
8 slices white bread
1/2 cup butter, softened
thinly sliced cucumber
parsley sprig
chives
celery leaves

Steps:

  • Stir together all ham filling ingredients in small bowl; set aside.
  • Stir together all egg filling ingredients in small bowl; set aside.
  • Stir together all cream cheese filling ingredients in small bowl; set aside.
  • Cut crusts from bread slices.
  • Butter 1 side of each bread slice.
  • Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread top of each sandwich with about 1 tablespoon cream cheese filling.
  • Wrap with plastic food wrap; refrigerate at least 1 hour.
  • Slice each sandwich into thirds.
  • Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
  • You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.

Nutrition Facts : Calories 116.8, FatContent 7.4, SaturatedFatContent 3.7, CholesterolContent 32.9, SodiumContent 167.9, CarbohydrateContent 9.3, FiberContent 0.9, SugarContent 1.6, ProteinContent 3.4

PARTY RIBBON SANDWICHES RECIPE - BETTYCROCKER.COM



Party Ribbon Sandwiches Recipe - BettyCrocker.com image

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Provided by Betty Crocker Kitchens

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Yield 32

Number Of Ingredients 17

1 cup frozen cooked deveined peeled salad shrimp, thawed
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
1/4 cup mayonnaise or salad dressing
1 cup chopped smoked cooked turkey
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 package (3 oz) cream cheese, softened
1 cup shredded Mexican cheese blend
1/4 cup mayonnaise or salad dressing
1/4 cup sliced Spanish olives
8 slices white bread, crusts removed
8 slices whole wheat bread, crusts removed

Steps:

  • Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  • Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  • Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  • To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  • Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Nutrition Facts : Calories 110 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Sandwich, SodiumContent 220 mg, SugarContent 1 g, TransFatContent 0 g

More about "ribbon sandwich fillings recipes"

RETRO RECIPES: RIBBON SANDWICHES – CHEAP RECIPE BLOG
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
From cheaprecipeblog.com
Reviews 4.5
Total Time 1 hours 15 minutes
  • Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)
See details


RIBBON SANDWICHES - NEW ENGLAND TODAY
From newengland.com
See details


CLASSIC CHICKEN RIBBON SANDWICHES | AUSTRALIAN WOMEN'S ...
These traditional finger sandwiches combine cooked chicken, creamy mayonnaise, crunchy walnuts and celery for delight to all the senses.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Afternoon tea
Cuisine British
  • Trim crusts from sandwiches and cut each into three fingers. Arrange on serving platter. Cover and chill until ready to serve.
See details


RIBBON SANDWICHES | MIDWEST LIVING
Mouthwatering flavor and festive color come from the ribbons of filling in these appetizer sandwiches. Egg salad and an olive-nut blend pair beautifully in these delicate teatime treats.
From midwestliving.com
Total Time 45 minutes
Category Food
Calories 212 calories per serving
  • For olive-nut filling:
See details


10 BEST RIBBON SANDWICHES RECIPES | YUMMLY
From yummly.com
See details


RIBBON SANDWICH FILLINGS » WHAT 8 ATE
Sep 13, 2021 · Spam filling: 3 cans of Spam; 2 c Mayo; 1/3 c Mustard; Chicken filling: 3 cans of chicken; 1 c mayo; 3 stalks of celery; 2 green onions; Pineapple filling: 4- 8oz cream cheese; 1 can crushed pineapple (drained) Cherry filling: 1 jar of cherries; 2-3 - 8oz cream cheese; Peanut butter & honey filling: equal parts of peanut butter & honey; Cheese filling: Jar of cheese spread
From what8ate.com
See details


RIBBON SANDWICHES RECIPES | RECIPEBRIDGE RECIPE SEARCH
Ribbon Sandwiches Recipes containing ingredients almonds, basil, bell pepper, blue cheese, butter, celery, cheddar cheese, chives, cinnamon, crab, cranberry sau
From recipebridge.com
See details


17 BEST RIBBON SANDWICHES IDEAS | SANDWICHES, RECIPES, FOOD
Ribbon Sandwiches Recipe - Food.com - ham filling, egg filling, & cream cheese filling.
From pinterest.com
See details


RIBBON SANDWICH FILLINGS » WHAT 8 ATE
Sep 13, 2021 · 2 green onions. Pineapple filling: 4- 8oz cream cheese. 1 can crushed pineapple (drained) Cherry filling: 1 jar of cherries. 2-3 - 8oz cream cheese. Peanut butter & honey filling: equal parts of peanut butter & honey.
From what8ate.com
See details


RIBBON SANDWICH(TEA SANDWICHES) | ISLAND SMILE
Filling for the ribbon sandwich(tea sandwiches). The filling for the ribbon sandwich are made with boiled vegetables that are grated to make bright layers. The red filling is made with beetroot. The orange filling is made with carrots. The green filling can be made with lettuce leaves, chopped parsley, or any type of leaves that can add green ...
From islandsmile.org
See details


PRETTY LAYERED RIBBON SANDWICHES
Jun 15, 2015 · 1 cup pecan pieces (chopped very finely) 3 sticks butter (whipped) 2 loaves of white sandwich bread. pink and green food coloring. Divide the softened cream cheese, drained crushed pineapple, and pecans between 2 bowls. Mix together with a fork. Add a few drops of food coloring into each bowl and stir thoroughly.
From cottageatthecrossroads.com
See details


FROSTED RIBBON SANDWICH LOAF FROM THE '60S - CLICK AMERICANA
Jan 05, 2018 · This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim. Frosted ribbon loaf recipe. Ham filling: 1 cup ground cooked ham 1/3 cup finely-chopped celery 2 tablespoons drained pickle relish
From clickamericana.com
See details


17 BEST RIBBON SANDWICHES IDEAS | SANDWICHES, RECIPES, FOOD
Sep 16, 2016 - Explore Lynnette Barger's board "Ribbon Sandwiches" on Pinterest. See more ideas about sandwiches, recipes, food.
From pinterest.com.au
See details


KITCHEN SIMMER: SRI LANKAN RIBBON SANDWICHES (VEGETABLE ...
Mar 02, 2016 · Sri Lankan Ribbon Sandwiches (Vegetable Tea Sandwiches) Ingredients: 3-4 carrots peeled and boiled or steam ; 1 can of sliced beets drained well ; 1 small bunch of green leaf lettuce shredded finely. you want a delicate type of lettuce used here. I don't recommend iceberg or romaine) 1 pound of white bread (thin sandwich bread works best)
From kitchensimmer.com
See details


20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE... OR AVOID ...
Jul 19, 2018 · Cut slices of ribbon sandwiches. Spread all except one with a cream cheese filling, or same filling used on ribbon sandwiches. Turn every other slice bottom-side-up (see diagram) and put together to form one sandwich loaf. Wrap tightly and refrigerate until set. To serve, slice. For finger sandwiches, cut each slice in half.
From clickamericana.com
See details


RIBBON SANDWICH
Ribbon Sandwiches and Giveaway #goodcookcom ~ TacoBellCantinaSteak 10 Best Ribbon Sandwiches Recipes Simple Ribbon Sandwich/Rainbow Sandwich /Ribbon Sandwich Recipe ...
From mungfali.com
See details


RIBBON SANDWICHES | DELICIOUS RANGE | DEVOUR IT CATERING
Ribbon Sandwiches. $ 8.00. One round consists of 3 slices of Schwobs Swiss bread with a double serve of our delicious gourmet fillings. We cut the crusts off, and cut into 3 generous ribbons. We recommend 1.5 rounds per person. Minimum order of 8. Quantity: Ribbon Sandwiches quantity. Add to cart.
From devouritcatering.com.au
See details


RIBBON SANDWICHES | FANCY SANDWICH RECIPE, RECIPES ...
Finger sandwiches are small, dainty sandwiches that generally contain only a thin layer of ingredients. A finger sandwich is generally only a third or a quarter the size of a normal sandwich. The fillings can include ingredients such as cucumbers, chicken salad, cheese, watercress, cream cheese and ...
From pinterest.com
See details


RIBBON SANDWICHES ON BAKESPACE.COM
Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread. Spread top of each sandwich with about 1 tablespoon cream cheese filling. Wrap each with plastic food wrap; refrigerate at least 1 hour.
From bakespace.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »