RECIPE HOT SAUSAGE RECIPES

Name: Hot Italian Sausage
Total time: 10 min
Yield: Makes 1 pound
Cuisine: italian
Ingredients: 1 pound coarsely ground pork shoulder, not too lean; 1 teaspoon salt; 1 teaspoon crushed fennel seeds; 1/2 teaspoon hot red pepper flakes, or more to taste; 1 tablespoon mild paprika; 3 garlic cloves, minced

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Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.

Provided by David Tanis

Total Time 10 minutes

Yield Makes 1 pound

Number Of Ingredients 6

Ingredients

1 pound coarsely ground pork shoulder, not too lean
1 teaspoon salt
1 teaspoon crushed fennel seeds
1/2 teaspoon hot red pepper flakes, or more to taste
1 tablespoon mild paprika
3 garlic cloves, minced

Steps:

Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
Cover and refrigerate for up to 3 days, or freeze for future use.

Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 14 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 5 grams, SodiumContent 183 milligrams, SugarContent 0 grams

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