EASY LEMON DRIZZLE LOAF CAKE RECIPE - DELICIOUS. MAGAZINE
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
Provided by delicious. magazine
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes).
- Add the eggs one at a time, beating well after each addition. Fold in the flour and the zest of 2 lemons, then beat in the yogurt. Spoon into the prepared tin and bake for 50-55 minutes until golden and a skewer pushed into the centre comes out clean.
- Meanwhile, mix the juice of 2 lemons with 50g of the granulated sugar in a bowl or jug until the sugar has dissolved. As soon as the cake comes out of the oven, poke holes all over the top with the skewer, then pour over the lemon mixture. Leave to cool in the tin, set on a wire rack.
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
Nutrition Facts : Calories 325kcals, FatContent 16.2g (9.5g saturated), ProteinContent 5g, CarbohydrateContent 39.6g (27.1g sugars), FiberContent 0.7g
EASY LEMON DRIZZLE LOAF CAKE RECIPE - DELICIOUS. MAGAZINE
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
Provided by delicious. magazine
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes).
- Add the eggs one at a time, beating well after each addition. Fold in the flour and the zest of 2 lemons, then beat in the yogurt. Spoon into the prepared tin and bake for 50-55 minutes until golden and a skewer pushed into the centre comes out clean.
- Meanwhile, mix the juice of 2 lemons with 50g of the granulated sugar in a bowl or jug until the sugar has dissolved. As soon as the cake comes out of the oven, poke holes all over the top with the skewer, then pour over the lemon mixture. Leave to cool in the tin, set on a wire rack.
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
Nutrition Facts : Calories 325kcals, FatContent 16.2g (9.5g saturated), ProteinContent 5g, CarbohydrateContent 39.6g (27.1g sugars), FiberContent 0.7g
REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES
Followed recipe exactly as written, and loved the results! A nice dense, not too sweet, flavorful cake that rivals (& my daughter says, surpasses) the Limoncello cake from our favorite Italian restaurant. I used low fat Greek yogurt and a large lemon for zest and juice and baked it in a 9" single layer cake …
From allrecipes.com
From allrecipes.com
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From thespruceeats.com
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From thisdelicioushouse.com
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From allrecipes.com
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From thisitaliankitchen.com
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From thisitaliankitchen.com
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May 29, 2021 · Drizzle it over pound cake or a Bundt cake. Add a drop onto a fruit salad—a little goes a long way. Sweeten lemonade with it, and you'll never have undissolved sugar at the bottom of …
From thespruceeats.com
From thespruceeats.com
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Lightly butter and flour a 9-inch round cake pan (2 inches deep). In a medium saucepan, cover lemon slices with 3 cups water. Add pinch of salt, cover, and bring to a boil over high.
From marthastewart.com
From marthastewart.com
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ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE - THIS ...
Jun 03, 2020 · Limoncello Ricotta Cake from This Delicious House . This cake would be delicious with a limoncello or lemon cream cheese frosting. For a similar cake and frosting recipe, see Limoncello Ricotta Cake from This Delicious House. You can also get a similar recipe for Lemon Ricotta Bundt Cake …
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From thisitaliankitchen.com
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From donnahay.com.au
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From thisitaliankitchen.com
From thisitaliankitchen.com
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HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
May 29, 2021 · Drizzle it over pound cake or a Bundt cake. Add a drop onto a fruit salad—a little goes a long way. Sweeten lemonade with it, and you'll never have undissolved sugar at the bottom of …
From thespruceeats.com
From thespruceeats.com
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From marthastewart.com
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From anitalianinmykitchen.com
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From jamieoliver.com
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From divascancook.com
From divascancook.com
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Oct 03, 2019 · Sometimes, store bought cakes and pastries, like the coffee cake pictured in this post, just need a little something special to give them a cozy, homey touch! A glaze is a great way to customize them for easy entertaining. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake)
From stripedspatula.com
From stripedspatula.com
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From yummly.com
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From donnahay.com.au
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From giadzy.com
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From topsecretrecipes.com
From topsecretrecipes.com
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HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
May 29, 2021 · Drizzle it over pound cake or a Bundt cake. Add a drop onto a fruit salad—a little goes a long way. Sweeten lemonade with it, and you'll never have undissolved sugar at the bottom of …
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE LEMON CAKE RECIPE - MARTHA STEWART
Lightly butter and flour a 9-inch round cake pan (2 inches deep). In a medium saucepan, cover lemon slices with 3 cups water. Add pinch of salt, cover, and bring to a boil over high.
From marthastewart.com
From marthastewart.com
See details
60+ BEST ITALIAN DESSERTS RECIPE - AN ITALIAN IN MY KITCHEN
May 15, 2021 · Italian Desserts from Cookies to Pastries and everything in between. You are going to love these Italian Dessert recipes from cookies, cakes, Creams, Pies and Tarts. Snacks and fancy desserts. Something for everyone. Enjoy! Italian Desserts – Cookie Recipes …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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From jamieoliver.com
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REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK
Mar 16, 2017 · Nothing worst than a dry, crumbly lemon pound cake! This recipes rely on my favorite, trusty standby: BUTTERMILK!! And some lemon yogurt for moisture. I love the crust on this cake! It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. ... Can I use this as a 3 layer cake …
From divascancook.com
From divascancook.com
See details
POWDERED SUGAR GLAZE (BASIC CAKE GLAZE) - STRIPED SPATULA
Oct 03, 2019 · Sometimes, store bought cakes and pastries, like the coffee cake pictured in this post, just need a little something special to give them a cozy, homey touch! A glaze is a great way to customize them for easy entertaining. This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake)
From stripedspatula.com
From stripedspatula.com
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Mar 19, 2022 · Lemon Raspberry Bundt Cake The Carefree Kitchen. all purpose flour, sugar, vegetable oil, lemon zest, large eggs and 21 more ... Lemon Macarons with Limoncello Buttercream Saving Room for Dessert. fresh lemon juice, egg whites, fresh lemon, confectioners' sugar and 8 more ... Add All Recipes …
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From yummly.com
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From donnahay.com.au
From donnahay.com.au
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GIADA’S FAVORITE ITALIAN DESSERTS | GIADZY
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From giadzy.com
From giadzy.com
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From topsecretrecipes.com
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From wholesalesuppliesplus.com
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From disneyfoodblog.com
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