SHRIMP PAELLA RECIPES

SHRIMP PAELLA RECIPE | ALLRECIPES

Shrimp Paella Recipe | Allrecipes image

This is a simple paella that is fast and tastes great. I even got my kids to eat it.

Provided by MRS MEGS

Categories World Cuisine European Spanish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup uncooked white rice
1?½ cups water
½ teaspoon minced garlic
1 pound fresh shrimp, shelled and deveined without tails
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes with juice
4 saffron threads

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 23 g, CholesterolContent 172.9 mg, FatContent 1.2 g, FiberContent 1.1 g, ProteinContent 21.3 g, SaturatedFatContent 0.3 g, SodiumContent 358.7 mg, SugarContent 2.6 g

SHRIMP PAELLA RECIPE - COOKING LIGHT

Shrimp Paella Recipe - Cooking Light image

Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice. Make sure to spread the rice mixture in an even layer so the bottom can crisp. The shrimp take less than 5 minutes to cook. Rinse well under cold running water until completely thawed, and then pat dry before adding to the pan. Serve with simply steamed asparagus to round out the meal.

Provided by Julia Levy

Total Time 20 minutes

Yield Serves 4 (serving size: about 5 shrimp and 1 cup rice mixture)

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1/2 teaspoon ground turmeric
1 cup chopped red bell pepper
1 cup frozen green peas
1 tablespoon minced garlic
2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
3 tablespoons unsalted chicken stock (such as Swanson)
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
12 ounces frozen medium shrimp, thawed, peeled, and deveined
2 tablespoons fresh lemon juice

Steps:

Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas, and garlic to pan; cook 2 minutes, stirring occasionally. Stir in rice; spread in an even layer. Cook, without stirring, 3 minutes. Reduce heat to medium. Stir in stock, salt, and pepper. Spread rice mixture in an even layer in pan. Cook, without stirring, 7 minutes. Arrange shrimp on top of rice mixture; cover and cook 3 to 4 minutes or until shrimp are done. Drizzle lemon juice over pan. Serve immediately.

Nutrition Facts : Calories 336, CarbohydrateContent 44 g, CholesterolContent 107 mg, FatContent 10.8 g, FiberContent 5 g, ProteinContent 19 g, SaturatedFatContent 0.7 g, SodiumContent 544 mg, SugarContent 3 g

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