KING ARTHUR FLOUR BAKING STONE RECIPES

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STONE LION INN SCONES RECIPE - FOOD.COM



Stone Lion Inn Scones Recipe - Food.com image

Make and share this Stone Lion Inn Scones recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt (preferably Kosher)
1/4 cup sugar
1 cup dried fruit
1 1/4 cups heavy cream
1 -2 tablespoon melted butter, for brushing top

Steps:

  • Preheat oven to 425 degrees.
  • Measure dry ingredients and mix together in a bowl with a fork. Add dried fruit and mix so that fruit does not stick together.
  • Add cream and stir until a dough forms. Gather dough together in bowl and turn out onto work surface dusted with flour. Knead 8 - 10 times until dough holds together.
  • Pat dough into a circle approximately 10" in diameter and brush top with melted butter. At this point I sometimes sprinkle the top with coarse sugar. Cut dough into 12 triangles and place on buttered sheet pan (or use parchment paper on the sheet pan). Bake for 15 minutes until just golden. Transfer to cooling rack.
  • Makes 12 scones.

Nutrition Facts : Calories 229.9, FatContent 10.4, SaturatedFatContent 6.4, CholesterolContent 36.5, SodiumContent 209.2, CarbohydrateContent 32.5, FiberContent 2, SugarContent 4.2, ProteinContent 3.1

RECIPES | KING ARTHUR BAKING
Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.
From kingarthurbaking.com
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CLASSIC BAGUETTES | KING ARTHUR BAKING
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From kingarthurbaking.com
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SCONES | KING ARTHUR BAKING
Dough. 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter, cold; 1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, Jammy Bits*, or a combination, optional 2 large eggs
From kingarthurbaking.com
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KING ARTHUR WHOLE WHEAT FLOUR COOKIE RECIPE | DEPORECIPE.CO
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SHOP KING ARTHUR BAKING COMPANY
Your choice of flour makes a very big difference in bread baking — flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein, a whole point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time.
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EMILE HENRY PIZZA STONE - KING ARTHUR BAKING COMPANY
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KING ARTHUR CIABATTA BREAD RECIPE - SHARE-RECIPES.NET
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Our white whole wheat flour is made from Identity-Preserved Wheat, meaning it's grown from certified seeds, using sustainable farming practices, and is traceable from field to flour. 5-pound bag (approximately 20 cups) 12.2% protein content. Store in a cool, dry place. Kosher.
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The people who put this book together clearly love to bake, and have a deep understanding of baking that comes through in the text. I was also impressed by the decision not to use King Arthur products in the recipes (e.g. a recipe will call for bread flour, not King Arthur Bread Flour).
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From standard bread loaf pans to baguette bakers, we have the pan you need to bake your favorite bread. Shop Now!
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