BELGIAN DESSERTS RECIPES
CLASSIC BELGIAN WAFFLES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
BELGIAN-STYLE WAFFLES RECIPE - LAND O'LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Provided by Land O'Lakes
Categories Waffle Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in bowl; mix well.
- Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
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OVERNIGHT BELGIAN WAFFLES RECIPE | INA GARTEN | FOOD NET…
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
From foodnetwork.com
Reviews 4.3
Total Time 8 hours 40 minutes
- Prepare the batter the night before. Cook the waffles up to 1 hour ahead and let sit on sheet pans at room temperature. Reheat for 10 minutes in a 350 degrees F oven, turning once.
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CLASSIC BELGIAN WAFFLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 13 minutes
Reviews 4
Total Time 13 minutes
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
See details
BELGIAN-STYLE WAFFLES RECIPE - LAND O'LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Waffle, Breakfast and Brunch
Calories 440 calories per serving
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
See details
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