PEDA SWEET RECIPE RECIPES

Steps:

• For the chhenna, bring the milk to a boil over high heat. Set aside to cool slightly to 77°C/170°F. 
• Mix the vinegar in one and three-fourth cups of water and add to the hot milk. Stir lightly till the milk curdles. Add three to four cups of water and a few ice cubes and stir.
• Strain the chhenna through a piece of muslin and squeeze to remove all the water. You should have 250 grams of chhenna.
• Transfer the chhenna onto a worktop. Mix together half teaspoon of refined flour and the cornflour and add to the chhenna. Knead, pressing with the heel of your hand, till the mixture is smooth. 
• Divide into twenty-five portions and roll into balls and then press lightly to make patties, taking care that there are no cracks. Mix the remaining refined flour with half a cup of water and set aside.
• To make the syrup, cook the sugar with five cups of water, stirring continuously till all the sugar dissolves. Add the milk and let the syrup come to a boil. Collect the scum which rises to the surface with a ladle and discard.
• Continue to cook the syrup for a few minutes longer. Strain the syrup into a bowl.