PORK STEW PRESSURE COOKER RECIPES

Steps:

• Season the pork with salt.
• Press saute and heat half of the oil.
• Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
• Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
• Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
• Return pork to the pressure cooker. Secure lid.
• Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
• Remove from heat, vent pressure, then remove lid.
• Skim fat if any.
• Using two forks, shred pork; then stir in hominy and heat through.
• Serve with avocado and lime and garnish with cilantro.

Steps:

• In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.