CHOCOLATE-DIPPED PRETZELS RECIPE | MARTHA STEWART
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 2 dozen
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 1.7 mg, FatContent 10.5 g, FiberContent 3.1 g, ProteinContent 5.4 g, SaturatedFatContent 5.6 g, SodiumContent 803.9 mg, SugarContent 15.3 g
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