MARTINI GIN RECIPES
PERFECT GIN MARTINI RECIPE | ALLRECIPES
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.
Provided by Lawrence E. Abraham
Categories Drink Recipes Cocktail Recipes Martini Recipes
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 martini
Number Of Ingredients 5
Steps:
- Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
Nutrition Facts : Calories 238.7 calories, CarbohydrateContent 1.6 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 2.6 mg, SugarContent 0.9 g
GIN MARTINI | DRINKS RECIPES | DRINKS TUBE
With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.
Number Of Ingredients 5
Steps:
- 1. Chill your cocktail glass (the easiest way is to fill it with ice) 2. Add plenty of ice and the vermouth to your shaker/stirring glass and stir to make sure the ice is coated with vermouth, then use your strainer to pour away the excess 3. Add the Bombay Sapphire to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute 4. Strain into the chilled cocktail glass and garnish with either a twist of lemon peel or some green olives. If you're using olives, try to use ones that aren't oily
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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