FRENCH PASTA SALAD RECIPES

Name: Threadgill's French Quarter Pasta Salad
Prep time: 12 min
Total time: 12 min
Yield: 18-20 serving(s)
Ingredients: 1 cup black olives, sliced; 1/2 cup green olives, sliced; 1/4 cup green chili, diced; 1 red onion, sliced; 1/2 cup celery, finely diced; 1/2 cup cauliflower, diced; 1 teaspoon capers; 1 green bell pepper, sliced; 1/2 carrot, finely diced; 1/2 cup broccoli, diced; 1/2 cup mushroom, thinly sliced; 4 lbs spiral shaped pasta, uncooked,fresh or frozen (dry would work also); 2 teaspoons parsley, minced; 1 teaspoon garlic, minced; 2 tablespoons red wine vinegar; 1 teaspoon basil leaves, sliced; 1/4 cup olive oil; 1 teaspoon leaf oregano; 1 teaspoon tarragon leaf; 1 teaspoon black pepper; 1/2 cup vinaigrette dressing (your favorite)

THREADGILL'S FRENCH QUARTER PASTA SALAD RECIPE - SOUTHERN ...

Threadgill's French Quarter Pasta Salad Recipe - Southern ... image

This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin.

Total Time 12 minutes

Prep Time 12 minutes

Yield 18-20 serving(s)

Number Of Ingredients 21

Ingredients

1 cup black olives, sliced
1/2 cup green olives, sliced
1/4 cup green chili, diced
1 red onion, sliced
1/2 cup celery, finely diced
1/2 cup cauliflower, diced
1 teaspoon capers
1 green bell pepper, sliced
1/2 carrot, finely diced
1/2 cup broccoli, diced
1/2 cup mushroom, thinly sliced
4 lbs spiral shaped pasta, uncooked,fresh or frozen (dry would work also)
2 teaspoons parsley, minced
1 teaspoon garlic, minced
2 tablespoons red wine vinegar
1 teaspoon basil leaves, sliced
1/4 cup olive oil
1 teaspoon leaf oregano
1 teaspoon tarragon leaf
1 teaspoon black pepper
1/2 cup vinaigrette dressing (your favorite)

Steps:

Mix all salad ingredients EXCEPT pasta.
Mix salad dressing and pour over vegetables.
Let stand for 12 hours in refrigerator, stirring occasionally.
Cook and chill pasta.
Add pasta to the vegetables.
Serve as a salad or as a base for entree salads.

Nutrition Facts : Calories 451.1, FatContent 8.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 80.9, CarbohydrateContent 78.3, FiberContent 4, SugarContent 2.8, ProteinContent 13.7

SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT

Shrimp Macaroni Salad Recipe: How to Make It image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 551mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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In this sophisticated salad, the rich flavors of toasted hazelnuts and goat cheese contrast nicely with the tangy Dijon mustard vinaigrette. Feel free to substitute feta, roquefort or freshly grated parmesan for goat cheese, and asparagus pieces for the green beans. ½ cup hazelnuts; (2 oz.) 1 coarsely chopped 1 lb dried penne or ziti pasta 12 oz green beans; (3 cups), ends trimmed and cut in ...
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FRENCH MACARONI SALAD RECIPE - FOOD.COM

I went through many of the recipes posted and didn't see one quite like this- a french type dressing rather than the usual mayo base. Should be made ahead of time- my sister in law shared this one with me and we love it. I often use tri-colured pasta to make it even prettier.Of course, you can vary the types and amounts of vegetables used.
From food.com

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TACO PASTA SALAD WITH FRENCH DRESSING RECIPE | ALLRECIPES

Step 2. Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes. Step 3. Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
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FRENCH DRESSING PASTA SALAD RECIPE | SPARKRECIPES

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THIS PASTA SALAD WILL TRANSPORT YOU TO THE FRENCH RIVIERA ...

Mar 07, 2016 · Fine sea salt. 1 pound dried fusilli pasta. 2 cans (5 to 6 ounces each) light tuna packed in olive oil, drained, oil reserved. 8 ounces fresh or frozen/defrosted green beans, trimmed, cut into ...
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MACARONI SALAD WITH FRENCH DRESSING RECIPE - RECIPETIPS.COM

COOK. 10 mins. Cook macaroni, rinse with cold water and allow to drain well. Combine the salad dressing and French dressing in a bowl large enough for mixing the salad up in; mix thoroughly. Add the drained macaroni, ham, celery, tomatoes, onions, cheese, and toasted almonds. Stir ingredients together until evenly coated with the dressing.
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FRENCH SALADS - TRADITIONAL FRENCH FOOD - REGIONAL RECIPES ...

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From traditionalfrenchfood.com

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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Advertisement. Step 2. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well. Step 3.
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CREAMY PASTA SALAD | FRENCH'S - MCCORMICK

1 COOK pasta as directed on package. Rinse under cold water; drain well. Set aside. 2 MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat. 3 COVER and refrigerate at least 30 minutes or until ready to serve.
From mccormick.com

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This is french salad classic French Salad you find in bistros all across France. It is an excellent light and clean salad to serve alongside rich foods like roasts, stews and dishes with creamy sauces, which is exactly the intended purpose in France!
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