STEAMING BEEF RECIPES
BEEF STEAMBURGERS RECIPE - FOOD.COM
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
- Drain mixture to remove fat.
- Add remaining ingredients except salt and pepper.
- cook over medium to medium low heat for 20-30 minutes.
- Add salt and pepper to taste.
- Serve on hamburger buns.
Nutrition Facts : Calories 195.2, FatContent 9.4, SaturatedFatContent 3.8, CholesterolContent 59, SodiumContent 384.8, CarbohydrateContent 8.2, FiberContent 0.7, SugarContent 5.2, ProteinContent 19
STEAMED CORNED BEEF RECIPE | ALLRECIPES
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Provided by Kristal
Categories Breakfast and Brunch Meat and Seafood Beef
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 72.2 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 5.4 g, SodiumContent 869 mg, SugarContent 0.8 g
More about "steaming beef recipes"
STEAMED BEEF & GINGER POT STICKERS RECIPE: HOW TO MAKE IT
These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up. I prepare them in advance and freeze them. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Appetizers
Calories 37 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Appetizers
Calories 37 calories per serving
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through., Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.
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BEEF STEAMBURGERS RECIPE - FOOD.COM
This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 195.2 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 195.2 per serving
- Serve on hamburger buns.
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Beef stir-fry is a simple yet flavorful Chinese main dish. It's made with tender beef morsels, crunchy snow peas, bell peppers and carrots tossed in a savory-sweet, spicy sauce.
From cookist.com
Total Time 3
From cookist.com
Total Time 3
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Roast beef?? might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Below, we break down what's most important to know when preparing this classic dish.
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
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Cuisine American
From delish.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category dairy-free, gluten-free, nut-free, Paleo Diet, dinner party, dinner, main dish, meat
Cuisine American
- Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Remove from refrigerator and allow meat to come up to room temperature, 1 to 1 1/2 hours. Preheat oven to 450°. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. Remove from oven and let rest 15 to 30 minutes before serving.
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Reviews 5
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10 BEST STEAMED GROUND BEEF RECIPES | YUMMLY
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STEAMING BEEF - HOW TO COOKING TIPS - RECIPETIPS.COM
The cooking process is the same with both types of equipment: as the water boils, the steam rises and surrounds the meat with heat and moisture, cooking the meat until it is tender. Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef.
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From recipetips.com
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STEAMED BEEF RECIPE AT DESIRECIPES
Mar 25, 2003 · Steamed Beef. Beef marinated in spices and cooked on low steam results in tender and flavorful beef. Put all things into a pot mix well and let it marinate for 2 hours. After 2 hours place the pot on a slow flame and let it cook for 1 hour. When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.
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HOW TO STEAM A BRISKET OF BEEF | OUR EVERYDAY LIFE
Steam the meat for two hours or until it is no longer pink, checking the level of the water every 30 to 45 minutes. Pour in additional, boiling water as necessary. Transfer the brisket slices from the steamer rack to a serving platter, using tongs to avoid piercing the meat.
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HAGERSTOWN MARYLAND MOST FAMOUS DISH ... - BIG DADDYS RECIPES
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From bigdaddysrecipes.com
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STEAMED BEEF DUMPLINGS RECIPE
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THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL
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Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
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From thespruceeats.com
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From en.christinesrecipes.com
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