SOS RECIPE WITH GROUND BEEF RECIPES

Name: Creamed Chipped Beef Sos
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1 quart milk (depending how thick you like it); fresh ground pepper (to taste); 1/2-3/4 lb dried beef

CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM

Creamed Chipped Beef Sos Recipe - Food.com image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

Heat large skillet over Medium heat.
Add butter and melt till foamy.
Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
Return to heat and continue stirring about 5 minutes to remove raw flour taste.
Slowly pour milk in while whisking.
About a quart will do depending on how thick you like it.
Continue stirring over heat until desired thickness.
Add dried beef and heat through, Add pepper and serve HOT over Toast.

Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1

SOS RECIPE | FOOD NETWORK

SOS Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

3 pounds ground beef
1/2 pound butter
2 cups all-purpose flour
1 tablespoon chicken base paste
1 tablespoon seasoned salt, such as Lawry's
1 teaspoon granulated garlic
1/2 gallon 2-percent milk
2 tablespoons freshly ground black pepper
1 loaf white bread, sliced
Home Fries, recipe follows
Fruit, for serving
3 pounds potatoes, peeled and thinly sliced
3/4 tablespoon cooking oil
3 green bell peppers, seeded and diced
2 white onions, diced

Steps:

Brown the ground beef in a skillet over medium heat and set aside.
Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.

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