OVEN ROASTED POTATOES WEDGES RECIPES

OVEN ROASTED POTATOES RECIPE | ALLRECIPES

Oven Roasted Potatoes Recipe | Allrecipes image

A great roasted potato side dish made with olive oil and herbs.

Provided by JMRYGH

Categories Roasted Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cubed

Steps:

Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 53.1 g, FatContent 7.1 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 304 mg, SugarContent 4.2 g

OVEN ROASTED POTATOES & BELL PEPPER | LAWRY'S

Oven Roasted Potatoes & Bell Pepper | Lawry's image

Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats.

Provided by Lawry's

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 1/2 pounds russet potatoes cut into 1-inch chunks
1 medium onion cut into 1/2-inch chunks
1 medium red bell pepper cut into 1/2-inch chunks
1/4 cup olive oil
2 tsps Lawry's® Seasoned Salt
1 tsp casero black pepper

Steps:

Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition Facts : Calories 191 Calories

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