SHAVED STEAK CASSEROLE RECIPES

Name: Steak Casserole
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 8 servings.
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt-free seasoning blend; 1/2 teaspoon pepper; 2 pounds boneless round steak, cut into 1/2-inch cubes; 2 tablespoons vegetable oil; 1 cup water; 1/2 cup low-sodium beef broth; 1 garlic clove, minced; 1 tablespoon dried minced onion; 1/2 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 2 cups sliced fresh mushrooms; 2 cups frozen peas, thawed; 3 cups mashed potatoes (with added milk); 1 tablespoon butter, melted; Paprika

STEAK CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Casserole Recipe: How to Make It - Taste of Home image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, FatContent 14g fat, CholesterolContent 71mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic Exchanges 3-1/2 lean meat

BEER CHEESE PHILLY STEAK CASSEROLE RECIPE | ALLRECIPES

Beer Cheese Philly Steak Casserole Recipe | Allrecipes image

I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.

Provided by RckyMntnPrncs

Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 28

Ingredients

1 tablespoon olive oil
2 green bell peppers, sliced
1 large onion, sliced thin
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon olive oil
2 pounds rib-eye steak, sliced thin
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¾ loaf Italian bread, cut into 1-inch cubes
5 tablespoons butter
¼ cup flour
1 (12 fluid ounce) can or bottle beer
2 teaspoons hot pepper sauce
1?½ teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon paprika
½ teaspoon Worcestershire sauce
½ teaspoon soy sauce
1?½ cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded American cheese
8 ounces provolone cheese, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.
Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.
Bake in preheated oven until the provolone cheese melts, about 20 minutes.

Nutrition Facts : Calories 693.2 calories, CarbohydrateContent 43.5 g, CholesterolContent 108.7 mg, FatContent 40.6 g, FiberContent 2.9 g, ProteinContent 34.8 g, SaturatedFatContent 20.8 g, SodiumContent 1497.3 mg, SugarContent 4.8 g

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