BBQ PORTLAND MAINE RECIPES
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TURKEY BISCUIT POT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.—Vicki Kerr, Portland, Maine
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm. , Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 460 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 49g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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From foodal.com
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