CHINESE STEAMED GROUND PORK RECIPES
STEAMED PORK PATTY (??????) | MADE WITH LAU
Learn how to make this traditional Cantonese homestyle dish!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- We'll first trim the fat off of our pork shoulder. Then, we'll cut the pork into strips, slices, and finally, dice them into small bits.
- We'll be preparing a few different vegetables:
- Before mixing flavors together, don't forget to squeeze the extra water out of the pork!
- With chopsticks, mix the pork and flavors thoroughly for about 1 minute. The pork should start becoming stickier and pastier.
- Add about 0.5 tsp of oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking.
- We'll set the stove to high heat and start boiling water in a wok. Set a steamer rack on the bottom of the wok. The water level should be just above the top of the steamer rack / just touching the bottom of the dish.
- Once the 15 minutes are up, we'll carefully remove the plate from the wok. Garnish with the green onions from earlier.
STEAMED PORK PATTY (??????) | MADE WITH LAU
Learn how to make this traditional Cantonese homestyle dish!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- We'll first trim the fat off of our pork shoulder. Then, we'll cut the pork into strips, slices, and finally, dice them into small bits.
- We'll be preparing a few different vegetables:
- Before mixing flavors together, don't forget to squeeze the extra water out of the pork!
- With chopsticks, mix the pork and flavors thoroughly for about 1 minute. The pork should start becoming stickier and pastier.
- Add about 0.5 tsp of oil to a plate, and spread it around the surface. This helps prevent the pork patty from sticking.
- We'll set the stove to high heat and start boiling water in a wok. Set a steamer rack on the bottom of the wok. The water level should be just above the top of the steamer rack / just touching the bottom of the dish.
- Once the 15 minutes are up, we'll carefully remove the plate from the wok. Garnish with the green onions from earlier.
CHINESE STEAMED MINCED PORK (?????) - OH MY FOOD R…
Sep 03, 2021 · Cooking: 8. Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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10 BEST CHINESE GROUND PORK RECIPES | YUMMLY
From yummly.com
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HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) | BON ...
Jul 24, 2020 · We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan.Sometimes we garnish ...
From bonappetit.com
From bonappetit.com
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CHINESE STEAMED PORK PATTY WITH WATER CHESTNUT AND MUSH…
Jul 11, 2020 · If you’ve read my Chinese steamed fish recipe, you know how much I love steam dishes. They are quick, easy, and healthy. If spending hours for a single dinner is not your thing, you are going to love steamed dishes. And today, I am remaking steamed ground pork. Unlike the Fang Hua steamed pork, this time, I am adding water chestnuts.
From cooklikeasian.com
From cooklikeasian.com
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TOP 4 DELICIOUS CHINESE GROUND PORK RECIPES | MISS CHINESE ...
From misschinesefood.com
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STEAMED MINCED PORK WITH WATER CHESTNUT - FOODELICACY
Aug 13, 2015 · Fill a wok 1/4 full with water, place a steaming rack in the wok, cover with wok lid, and heat over high heat. Once water is boiling, place the heatproof dish on the steaming …
From foodelicacy.com
From foodelicacy.com
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26 EASY AND TASTY ASIAN GROUND PORK RECIPES - COOK LIKE ASIAN
Chinese steamed lion head pork meatballs. The Lion heads are such an underrated ground pork recipe. They are basically pork meatballs, but better. Instead of a mixture of pork mince, lion heads are made of ground pork …
From cooklikeasian.com
From cooklikeasian.com
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10 BEST CHINESE GROUND PORK RECIPES | YUMMLY
Dec 26, 2021 · Steamed Tofu with Ground Pork Rasa Malaysia. ground pork, sugar, scallions, oyster sauce, sesame oil, dried shrimps and 6 more. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. ground pork, white pepper, black pepper, minced ginger, sesame oil and 12 more.
From yummly.com
From yummly.com
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CHINESE STEAMED PORK PATTY (MOM'S AUTHENTIC CHINESE RECIPE ...
From m.youtube.com
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GROUND PORK CHINESE RECIPES - ALL INFORMATION ABOUT ...
10 Best Chinese Ground Pork Recipes | Yummly top www.yummly.com. 10 Best Chinese Ground Pork Recipes | Yummly Chinese Ground Pork Recipes Ground Pork Taco Nachos Pork cilantro, tortilla chips, ground pork, green onions, water, pickled jalapeños and 2 more Vietnamese Caramelized Ground Pork Pork ground black pepper, mint, ground pork, jasmine rice, sugar, bibb lettuce and 12 more
From therecipes.info
From therecipes.info
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TOP 4 DELICIOUS CHINESE GROUND PORK RECIPES | MISS CHINESE ...
Nov 17, 2019 · 4.Chinese Eggplant and Ground Pork. Our last feature in the delicious Chinese ground pork recipes is the amazing eggplant and pork combo. Eggplant is such a versatile vegetable. It fits well in whatever setting it is put, whether cooked in a pot of soup or when slightly fried, as we will be doing.
From misschinesefood.com
From misschinesefood.com
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26 EASY AND TASTY ASIAN GROUND PORK RECIPES - COOK LIKE ASIAN
Chinese steamed lion head pork meatballs. The Lion heads are such an underrated ground pork recipe. They are basically pork meatballs, but better. Instead of a mixture of pork mince, lion heads are made of ground pork plus ginger, scallions, and vegetables like carrot and shiitake mushroom. With the quail eggs in the middle of the meatball ...
From cooklikeasian.com
From cooklikeasian.com
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CHINESE STEAMED PORK WITH SAUSAGE - SAMMYWONGSKITCHEN
Combine all marinade ingredients, mix into pork and let marinate for at least ½ hour. Add seasoning and let marinate for at least 1/2 hr. Dice water chestnuts. Slice Chinese sausage at a diagonal. Add diced water chestnuts and preserved vegetable into pork mixture. Place in container and steam until internal temperature reads 160°F, about 20 ...
From sammywongskitchen.com
From sammywongskitchen.com
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CHINESE STEAMED PORK BALLS RECIPE - HUBPAGES
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. My kid's favorite is steamed pork balls. They are soft, wonderful and flavorful. Fixing steamed meatballs at home are generally very easy. This recipe is for steamed pork balls but you can substitute the ground pork with your favorite meat.
From discover.hubpages.com
From discover.hubpages.com
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STEAMED MINCED PORK (3 VARIATIONS) | COOKING WITH ALISON
Feb 19, 2011 · Chinese Steamed Minced Pork Recipes. Common Ingredients: 1 to 1 1/4 pounds (approx.) of pork (I like to use pork shoulder or another cut of slightly fatty pork. Note that ground pork is not an appropriate substitute for this dish as it would ruin the texture and taste.) 3/4 tsp sesame oil. dashes of ground white pepper (to taste)
From cookingwithalison.com
From cookingwithalison.com
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CHINESE RECIPE : STEAMED MINCED PORK PATTY WITH CHINESE ...
Chinese Recipe : Steamed minced Pork Patty with Chinese Mushroom. 1. Rinse the Chinese mushroom (20gram) and soak it to soft. Cut off the stems. 2. Chop the Preserved Turnip (30 gram) 3. Peeled and rinse Water Chestnut (2pcs). 4.
From letscookchinesefood.com
From letscookchinesefood.com
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STEAMED EGG WITH MINCED PORK (????) • COOKING IN CHINGLISH
May 14, 2021 · Step 1 - In a shallow bowl, mix ground pork with soy sauce, Shaoxing wine, garlic, ginger, white pepper powder, Chinese five spice, salt, sugar, and corn starch. Finally stir in chopped scallion and set it aside. Step 2 - Whisk eggs with ½ cup of water until smooth. Step 3 - Pour the egg mixture into a shallow bowl through a sift and then ...
From cookinginchinglish.com
From cookinginchinglish.com
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HONG KONG RECIPE : STEAMED MINCED PORK PATTY WITH CHINESE ...
???????? : https://www.youtube.com/watch?v=BXp4j_8r0LI"Join" our YouTube Channel : https://www.youtube.com/channel/UCn3OsUe1mF5LQv6imJakCbw/joinJoin ...
From m.youtube.com
From m.youtube.com
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CHINESE STEAMED PORK BUNS | RECIPETIN EATS
Jun 29, 2018 · Line a large bamboo steamer (or other steamer) with parchment paper punctured with holes (Note 4). Place 6 to 8 buns on paper, cover with steamer lid. Pour about 4 cm / 1 1/2 inches in a wok / pot (steamer should not touch water) and bring to rapid simmer over medium high. Place steamer in wok, then cook for 12 minutes.
From recipetineats.com
From recipetineats.com
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STEAMED EGGS WITH MINCED PORK (????) - WOK AND KIN
Sep 30, 2021 · Hover a sieve over the dish and gently pour the egg mixture through. Scoop out any floating bubbles. Bring the steamer to a boil and cover the dish in plastic wrap. Place the wrapped dish inside and steam on a low-medium heat for 15-20 minutes or until just cooked.
From wokandkin.com
From wokandkin.com
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