AVACODO SALSA RECIPES

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PRESSURE COOKER POZOLE (PORK AND HOMINY STEW) - SKINNYTASTE



Pressure Cooker Pozole (Pork and Hominy Stew) - Skinnytaste image

This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Provided by Gina

Categories     Dinner    Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
Kosher salt and fresh cracked pepper
1 tbsp olive oil (divided)
1 medium white onion (chopped)
4 garlic cloves (minced)
2 tablespoons chili powder
4 cups low sodium chicken broth
2 cups water
2 15 oz cans hominy, drained and rinsed
4 oz diced avocado and lime wedges (for serving)
cilantro for garnish

Steps:

  • Season the pork with salt.
  • Press saute and heat half of the oil.
  • Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
  • Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
  • Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
  • Return pork to the pressure cooker. Secure lid.
  • Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
  • Remove from heat, vent pressure, then remove lid.
  • Skim fat if any.
  • Using two forks, shred pork; then stir in hominy and heat through.
  • Serve with avocado and lime and garnish with cilantro.

Nutrition Facts : Calories 365 kcal, CarbohydrateContent 33 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 882 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving

PRESSURE COOKER POZOLE (PORK AND HOMINY STEW) - SKINNYTASTE



Pressure Cooker Pozole (Pork and Hominy Stew) - Skinnytaste image

This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Provided by Gina

Categories     Dinner    Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
Kosher salt and fresh cracked pepper
1 tbsp olive oil (divided)
1 medium white onion (chopped)
4 garlic cloves (minced)
2 tablespoons chili powder
4 cups low sodium chicken broth
2 cups water
2 15 oz cans hominy, drained and rinsed
4 oz diced avocado and lime wedges (for serving)
cilantro for garnish

Steps:

  • Season the pork with salt.
  • Press saute and heat half of the oil.
  • Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
  • Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
  • Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
  • Return pork to the pressure cooker. Secure lid.
  • Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
  • Remove from heat, vent pressure, then remove lid.
  • Skim fat if any.
  • Using two forks, shred pork; then stir in hominy and heat through.
  • Serve with avocado and lime and garnish with cilantro.

Nutrition Facts : Calories 365 kcal, CarbohydrateContent 33 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 882 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving

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AVOCADO - WIKIPEDIA
The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed. It probably coevolved with extinct megafauna. In 1982, evolutionary biologist Daniel H. Janzen concluded that the avocado …
From en.m.wikipedia.org
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AVOCADO - WIKIPEDIA
The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed. It probably coevolved with extinct megafauna. In 1982, evolutionary biologist Daniel H. Janzen concluded that the avocado …
From en.m.wikipedia.org
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This is one of those "why didn't I think of that?" recipes! I used black bean and corn salsa, and I was very lazy and just crammed the chicken into the first baking dish I saw ( a 1 1/2 qt casserole) and dumped the whole jar of salsa over the chicken instead of just one cup. Between the smaller dish and the extra salsa…
From allrecipes.com
See details


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From pinterest.com
See details


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Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & …
From cooks.com
See details


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I didn't have time to make the salsa, so I altered the recipe a little. I fried the tortillas, laid them on a plate to dry, while I fried the eggs sunny side up. I put the eggs on top, opened up a can of herdez mexican salsa…
From allrecipes.com
See details


CHILAQUILES CASSEROLE RECIPE - EATINGWELL
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can …
From eatingwell.com
See details


SHEET PAN NACHOS - DAMN DELICIOUS
Sep 06, 2016 · I used my own taco seasoning, added more cheese, a can of refried beans and avocado. I served it with sour cream, salsa and hot sauce. It was the perfect Sunday funday …
From damndelicious.net
See details


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Jul 25, 2019 · Other options are salsa, taco sauce, sliced jalapeño peppers, and grated cheese. For a side, a simple garden salad, sliced cucumbers, cucumber salad, or a tomato salad work well. These low-carb tortilla chips with some salsa …
From simplysohealthy.com
See details


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Jun 04, 2021 · Mexican Zucchini and Chicken. This Tex Mex chicken and zucchini is a variation of my black bean quinoa casserole with added chicken for a protein boost and quinoa replaced by …
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See details


AVOCADO - WIKIPEDIA
The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed. It probably coevolved with extinct megafauna. In 1982, evolutionary biologist Daniel H. Janzen concluded that the avocado …
From en.m.wikipedia.org
See details


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Sep 04, 2020 · Easy Chicken Tortilla Soup Recipe. When I see chicken tortilla soup on a restaurant menu, I get excited. There’s something about the slightly spicy broth with tender chicken, the …
From averiecooks.com
See details


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May 06, 2021 · Take your leftover tacos and make a huge taco salad. Top with salsa and sour cream, and some shredded cheese. Fat, protein, and veggies will fill you up all day! Dinner – …
From dietingwell.com
See details