FRIED TRIGGERFISH RECIPES RECIPES

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TRIGGERFISH IN WHITE WINE, LEMON, BUTTER, CAPERS SAUCE



Triggerfish in White Wine, Lemon, Butter, Capers Sauce image

"A delicious way to prepare this firm white fish!"

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

2 ounces Butter softened
1 pound Triggerfish
1 tablespoon salt
1 tablespoon Freshly ground pepper
2 ounces White wine
1 medium Shallots minced
1 tablespoon Fresh lemon juice
2 teaspoons Capers drained
Cholula Hot Sauce optional

Steps:

  • "Add butter to saute pan over medium heat. Season fish with s&p. When butter is melted and foaming, add fillet(s) to pan and saute until light golden brown. Flip fish and saute again until fillet(s) are cooked through, about 8-10 minutes total. Remove fish to platter and keep warm. reduce heat to low and add wine and shallots, stirring slowly but constantly, with a wooden spoon, for about 2 minutes. Add lemon juice and capers and continue to stir until mixture thickens into a sauce-like consistency. Drizzle over fish and serve."

Nutrition Facts : Calories 452 calories, FatContent 46.1309397063222 g, CarbohydrateContent 6.45985828266091 g, CholesterolContent 121.90294933 mg, FiberContent 0.972233336948416 g, ProteinContent 1.33282739281352 g, SaturatedFatContent 29.1652653854013 g, ServingSize 1 1 Serving (652g), SodiumContent 416.272357133912 mg, SugarContent 5.4876249457125 g, TransFatContent 3.23573517656635 g

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