ALMOND JOY INGREDIENTS RECIPES
ALMOND JOY COOKIES - JUST A PINCH RECIPES
Are you a fan of almond joy? If so, we suggest you try making these cookies. They're similar to the candy, but as a cookie.
Provided by Kathleen Riemer @darkinsanity
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.
- Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ALMOND JOY COOKIES RECIPE | MYRECIPES
Inspired by the favorite almond, coconut, and chocolate candy bar, these loaded Almond Joy Cookies are sure to steal the show on any holiday cookie platter or cookie swap they show up at.
Provided by Sarah Epperson
Total Time 4 hours 15 minutes
Yield Makes 3 dozen (serving size: 2 cookies)
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper. Beat brown sugar, granulated sugar, and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat just until blended. Add vanilla, and beat until blended.
- Stir together flour, salt, baking soda, and baking powder in a large bowl. Gradually add flour mixture to butter mixture, and beat on low speed until fully incorporated, about 1 minute. Stir in chocolate chips, coconut, and almonds until evenly distributed. Cover and refrigerate dough 30 minutes or up to 1 hour.
- Preheat oven to 350°F. Using a 1 1/4-inch cookie scoop or a tablespoon, drop cookie dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until lightly golden, 8 to 10 minutes. Cool on baking sheet on a wire rack 5 minutes; transfer cookies to wire rack, and cool completely, about 30 minutes.
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ALMOND JOY COOKIES RECIPE - FOOD.COM
A friend of mine makesa cookie like this every Christmas and I had to beg for the recipe, she wouldn't share. I decided to give it a go and make my version. These taste just like an Almond Joy candy bar. It's definitely become a favorite. This recipe makes a huge batch of cookies. Depending on the size you make them. You can freeze the dough and have handy when unexpected company or events pop up. This recipe is easy to cut in half. I love the taste of the coconut and have added more to the half batch.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 178.6 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 178.6 per serving
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Calories 84 calories per serving
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
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Founded in 1914 by Harry Brown and J.C. Haley in Tacoma, Washington, the Brown and Haley Candy Company is one of the oldest confectioners in the country. In 1923 the company hit the jackpot when Harry Brown and the former cook from what would eventually become the Mars candy company, created a chocolate-coated butter toffee candy, sprinkled with California almonds. They took the sweet to Tacoma's head librarian, and she named it Almond Roca—roca means "rock" in Spanish. In 1927 the two men decided to wrap the little candies in imported gold foil and pack them into the now-familiar pink cans to extend their shelf life threefold. In fact, because of the way the candy was packaged, it was carried by troops in World War II, the Korean War, the Vietnam War, and the Gulf War. The Brown and Haley candy company is still housed in the former shoe factory that it has occupied since 1919. Almond Roca is so popular today that it can be found in sixty-four countries and is a market leader in Hong Kong, Singapore, Korea, Taiwan, the Philippines, and Japan. The company sells more than 5 million pounds of Almond Roca each year and is the United States leading exporter of packaged confections.
Click here for more of my copycat recipes of famous candy.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 50 minutes0S
Calories 157 calories per serving
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Reviews 5.0
Total Time 50 minutes0S
Calories 157 calories per serving
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