BACON PHILLY CHEESE STEAK RECIPES

Steps:

• Preheat oven to 350 F. Chop vegetables.
• Saute veg in olive oil with ½ tsp salt over medium heat until caramelized. Set aside.
• Combine one pound of ground beef and one pound of ground pork. Alternatively, you could use your favorite combination of meatloaf meats such as beef, pork, and veal.
• Combine meat, egg, pork rinds, oregano, garlic powder, salt, and pepper in a bowl.
• Mush it all together with your hands.
• Line a 13"x9" baking dish with tin foil. Spread meat evenly so it touches every edge.
• Layer cheese on top, leaving a margin of meat around every edge.
• Layer vegetables on top of the cheese and spread evenly.
• Carefully roll up the meat using the foil to guide you.
• Continue rolling carefully, and untucking the foil. Set aside.
• Place another roll of foil in the pan and layer bacon so that it covers the entire surface.
• Remove foil from meat roll and set on the edge of the bacon.
• Use the foil to roll the bacon around the meatloaf.
• When you’re done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.
• Bake for 20 minutes. Remove foil and bake for another 30-35 minutes. Let rest for 5 minutes, slice, and enjoy.

Steps:

• In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
• Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
• Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
• Line another sheet of foil with bacon and roll up ground beef log.
• Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.