TOM FISH RECIPES
FABULOUS FISH RECIPES | BBC GOOD FOOD
Tantalise your tastebuds with spicy seafood and flavoursome fish.
Provided by Good Food team
Number Of Ingredients 1
TOM YUM SOUP RECIPE - BBC FOOD
Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.
Provided by John Torode
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 17
Steps:
- Place the stock and water into a large pan over a high heat and bring to the boil.
- Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies. Return to the boil, then reduce the heat and simmer for 15-20 minutes.
- Taste the stock and add as much fish sauce and palm sugar as necessary to keep the salty-sour-hot-sweet taste, then remove from the heat.
- Transfer 220ml/8fl oz of the stock into a separate pan over a high heat and bring to the boil. Add the chicken and cook for 1-2 minutes, then add the prawns and cook for a further 1-2 minutes, or until completely cooked through.
- To serve, pour the soup into two bowls and top up with the hot stock. Garnish with Thai basil, coriander and a wedge of lime.
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