KRAFT BAKED MACARONI AND CHEESE RECIPE RECIPES

Name: Classic Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings, 1 cup each
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. flour; 2 cups milk; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided; 2 cups elbow macaroni, cooked

CLASSIC MACARONI AND CHEESE - MY FOOD AND FAMILY RECIPES

Classic Macaroni and Cheese - My Food and Family Recipes image

Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic Macaroni and Cheese will leave a lasting impression.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups elbow macaroni, cooked

Steps:

Heat oven to 350°F.
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, FatContent 20 g, SaturatedFatContent 13 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 310 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 16 g

LIGHTER BAKED MACARONI AND CHEESE - SKINNYTASTE

Lighter Baked Macaroni and Cheese - Skinnytaste image

This creamy baked mac and cheese recipe is a lighter version of the classic recipe with added fiber from spinach. It's comfort food at it's finest!

Provided by Gina

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 12

Ingredients

12 oz elbow macaroni (wheat or whole wheat)
2 tbsp butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup chicken or vegetable broth
8 oz reduced fat cheddar (for best results shred yourself)
salt and pepper
4 cups baby spinach
2 tbsp grated Parmesan
1/4 cup seasoned whole wheat bread crumbs
olive oil spray

Steps:

Cook pasta in salted water according to package directions. Spray a baking dish with buttered flavor Pam.
Preheat oven to 375F°.
In a large, heavy skillet, melt butter. Add flour and cook over low heat stirring with a whisk.
Add onion and cook another 2 minutes. Add milk and chicken broth and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick. Season with salt and pepper.
Once it becomes thick, remove from heat, add cheese 1/4 cup at a time and mix well until cheese is melted. Adjust salt and pepper to taste, add cooked macaroni and baby spinach.
Pour into baking dish. Top with grated cheese and breadcrumbs. Spray a little more oil on top.
Bake for 15-20 minutes, then broil for a few minutes to get the breadcrumbs golden.

Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 36.5 g, FatContent 7.5 g, FiberContent 5.5 g, ProteinContent 13 g, SaturatedFatContent 4 g, CholesterolContent 20.5 mg, SodiumContent 277 mg, SugarContent 5 g

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