BAKE CHICKEN WITH RANCH DRESSING RECIPES

CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Chicken-Bacon-Ranch Bubble-Up Bake Recipe - Pillsbury.com image

Turn this delicious combo into a quick-prep dinner-bake everyone will love.

Provided by Erin

Total Time 40 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb boneless skinless chicken, cut into cubes
8 oz bacon, cooked, crumbled
1 1/4 cups ranch dressing
Pepper to taste
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F.
In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.

Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g

RANCH CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM

Ranch Chicken Rollup Bake Recipe - Pillsbury.com image

This impressive dinner bake is easy and delicious. Serve with a side salad.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups shredded deli rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons sliced green onions (2 medium)

Steps:

Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 14 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 3 g, TransFatContent 0 g

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