RECIPES USING GINGERBREAD CAKE MIX RECIPES
EASY GINGERBREAD COOKIES {WITH CAKE MIX} - CAKEWHIZ
Steps:
- Add the egg and butter in a mixing bowl and mix until thoroughly combined.
- Sift the boxed cake mix.
- Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
- Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.
- Roll the dough between two sheets of wax paper and use your cutters to cut out various shapes.
- Bake at 350 degrees for 6-8 minutes or until the edges are firm and slightly brown.
- Allow the cookies to cool down and then decorate them with royal icing/ melted chocolate and candies. Enjoy!
Nutrition Facts : Calories 876 kcal, ProteinContent 6 g, FatContent 96 g, SaturatedFatContent 59 g, CholesterolContent 407 mg, SodiumContent 872 mg, ServingSize 1 serving
ULTIMATE GINGERBREAD | BREAD RECIPES | JAMIE OLIVER RECIPES
Inspired by a secret gingerbread recipe (they wouldn't share!), my version's up there with the best.
Total Time 25 minutes
Yield 8 to 10 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4 and line a 20cm x 35cm baking tray with greaseproof paper.
- Put the shortbread, sugar and 2 teaspoons of the ground ginger into a food processor and whiz to fine crumbs. Remove 100g of the mix and keep this to one side.
- Add the remaining teaspoon of ginger to the processor, then roughly chop and add the mixed peel and ginger, followed by the flour and baking powder. Pulse until well mixed.
- Melt the syrup, treacle and butter together in a large pan. Once melted, stir in the mixture from the food processor until thoroughly combined.
- Tip onto the baking tray and spread out evenly. Press the mixture down into the tray, using your fingers or the back of a spoon. When the mix is a flat, dense and even layer, pop the tray in the preheated oven for 8 to 10 minutes.
- Take the tray out of the oven and sprinkle the hot gingerbread with the reserved crumbs, pressing them down really well with a potato masher or spatula.
- Carefully cut into good-sized pieces with a sharp knife, and leave to cool in the tray before eating.
Nutrition Facts : Calories 493 calories, FatContent 21.2 g fat, SaturatedFatContent 13.4 g saturated fat, ProteinContent 4.1 g protein, CarbohydrateContent 75.6 g carbohydrate, SugarContent 44.1 g sugar, SodiumContent 0.48 g salt, FiberContent 0.6 g fibre
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