UNION NUTS RECIPES

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THE UNION SQUARE CAFE'S BAR NUTS RECIPE | NIGELLA LAWSON ...



The Union Square Cafe's Bar Nuts Recipe | Nigella Lawson ... image

Provided by Nigella Lawson : Food Network

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

ROSEMARY ROASTED CASHEWS RECIPE | INA GARTEN | FOOD NETWORK



Rosemary Roasted Cashews Recipe | Ina Garten | Food Network image

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Provided by Ina Garten

Categories     appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield approximately 3 cups

Number Of Ingredients 6

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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ROSEMARY ROASTED CASHEWS RECIPE | INA GARTEN | FOOD NET…
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category appetizer
  • Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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