ZESTY ITALIAN DRESSING NUTRITION RECIPES

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ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM



Zesty Italian Dressing Spice Mix Recipe - Food.com image

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 14

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 tablespoons cajun seasoning
1/4 cup red wine vinegar (original recipe called for white wine vinegar)
2/3 cup extra virgin olive oil
2 tablespoons water
2 tablespoons mixed spice (above spice mix)

Steps:

  • In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
  • Store the spice mix in a tightly sealed container, and use as needed.
  • To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

Nutrition Facts : Calories 1418, FatContent 144.7, SaturatedFatContent 20.1, CholesterolContent 0, SodiumContent 25, CarbohydrateContent 32.4, FiberContent 6, SugarContent 13.6, ProteinContent 3.5

ZESTY SPINACH SALAD DRESSING RECIPE | ALLRECIPES



Zesty Spinach Salad Dressing Recipe | Allrecipes image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 0.6 g, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 582 mg

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