CLASSIC POTATO LATKES RECIPE - NYT COOKING
This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
Provided by Melissa Clark
Total Time 45 minutes
Yield About 3 dozen
Number Of Ingredients 8
Steps:
- Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
- Working quickly, transfer the mixture to a large bowl. Add the eggs, flour, salt, baking powder and pepper, and mix until the flour is absorbed.
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
MINI TURKEY MEAT LOAVES RECIPE | LAND O’LAKES
Caramelized onions add the perfect touch of sweetness to these mini meat loaves.
Provided by Land O'Lakes
Categories Turkey Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.
- Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
- Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.
- Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.
Nutrition Facts : Calories 360 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 36 grams
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From landolakes.com
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From landolakes.com
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From landolakes.com
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From cooks.com
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From landolakes.com
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From bosphorousrestaurant.com
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From landolakesmagazine.com
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From bosphorousrestaurant.com
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From glit.com
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From landolakesfoodservice.com
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