TURKISH LAKES RECIPES

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CLASSIC POTATO LATKES RECIPE - NYT COOKING



Classic Potato Latkes Recipe - NYT Cooking image

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Provided by Melissa Clark

Total Time 45 minutes

Yield About 3 dozen

Number Of Ingredients 8

2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters
1 large onion (8 ounces), peeled and cut into quarters
2 large eggs
1/2 cup all-purpose flour
2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
1 teaspoon baking powder
1/2 teaspoon freshly ground black pepper
Safflower or other oil, for frying

Steps:

  • Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
  • Working quickly, transfer the mixture to a large bowl. Add the eggs, flour, salt, baking powder and pepper, and mix until the flour is absorbed.
  • In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.

MINI TURKEY MEAT LOAVES RECIPE | LAND O’LAKES



Mini Turkey Meat Loaves Recipe | Land O’Lakes image

Caramelized onions add the perfect touch of sweetness to these mini meat loaves.

Provided by Land O'Lakes

Categories     Turkey    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 18

Meat Loaf
1 (20-ounce) package lean ground turkey *
1/3 cup seasoned bread crumbs
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
1/2 cup finely shredded Cheddar cheese
1/4 cup chili sauce **
1 medium carrot, grated
1 large Land O Lakes® Egg slightly beaten
2 teaspoons dry mustard
1/2 teaspoon pepper
Topping
1 tablespoon Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
Sauce
1/4 cup chili sauce **
2 tablespoons firmly packed brown sugar
2 teaspoons dry mustard

Steps:

  • Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.
  • Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
  • Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.
  • Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.

Nutrition Facts : Calories 360 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 630 milligrams, CarbohydrateContent 29 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 36 grams

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