GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 182 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "gooey almond bars recipes"
CHOCOLATE CHIP BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Desserts
Calories 182 calories per serving
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
ST. LOUIS STYLE GOOEY BUTTER CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
- Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).
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