CHOCOLATE COVERED PEANUT RECIPES RECIPES
CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCHEN ...
Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.
Provided by Tracey | The Kitchen is My Playground
Total Time 40 minutes
Prep Time 40 minutes
Number Of Ingredients 4
Steps:
- Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers. Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
- In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
- Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
- Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
- Store at room temperature in an airtight container.
- *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
- Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen. Freeze in a ziploc back or airtight plastic container.
CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCH…
Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.
Provided by Tracey | The Kitchen is My Playground
Total Time 40 minutes
Prep Time 40 minutes
Number Of Ingredients 4
Steps:
- Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers. Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
- In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
- Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
- Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
- Store at room temperature in an airtight container.
- *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
- Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen. Freeze in a ziploc back or airtight plastic container.
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CHOCOLATE CARAMEL PEANUT CLUSTERS — LET'S DISH RECIPES
Caramel and lightly salted peanuts are combined then dipped in chocolate in these easy to make, sweet and salty treats.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine American
Calories 272 calories per serving
- Dip caramel clusters into melted chocolate, tapping off excess chocolate, then return to the parchment lined baking sheets to set. Store in an airtight container.
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CHOCOLATE-COVERED CHERRIES RECIPE: HOW TO MAKE IT
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. —Linda Hammerich, Bonanza, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 206 calories per serving
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
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2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...
This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 170 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.
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CHOCOLATE PEANUT CLUSTERS RECIPE - FOOD.COM - RECIPES ...
Make and share this Chocolate Peanut Clusters recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 37.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 37.1 per serving
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
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CHOCOLATE COVERED PEANUT BUTTER HEARTS | DESSERT |THE BEST ...
Jan 03, 2022 · Peanut butter and chocolate: the ultimate sweet and salty balance. Chocolate-covered peanut butter hearts are perfect for the one who complements you! Showcase the finished hearts in cellophane bags. Try sticking candies to the hearts with a little extra peanut butter for a decorative topping. Chocolate Covered Peanut …
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CHOCOLATE CANDY RECIPES | ALLRECIPES
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
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NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE ...
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CROCK-POT CHOCOLATE-COVERED PEANUT CLUSTERS
Dec 02, 2014 · If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined …
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Mar 28, 2018 · Turn off the heat and add chocolate chips, pushing the chips into the cream until almost completely covered. Put the lid on the pan and let sit on the stove. After 10 minutes, stir until the chocolate …
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CHOCOLATE PEANUT BUTTER PIE - AFAMILYFEAST.COM
Mar 28, 2018 · Turn off the heat and add chocolate chips, pushing the chips into the cream until almost completely covered. Put the lid on the pan and let sit on the stove. After 10 minutes, stir until the chocolate …
From afamilyfeast.com
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From bowl-me-over.com
From bowl-me-over.com
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CHOCOLATE COVERED GRAHAM CRACKERS - DINNER, THEN DESSERT
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From dinnerthendessert.com
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