RECIPE FOR PECAN PIE FILLING RECIPES
SIMPLY SOUTHERN PECAN PIE RECIPE - FOOD.COM
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
Nutrition Facts : Calories 3909.2, FatContent 215.1, SaturatedFatContent 65.1, CholesterolContent 797, SodiumContent 2954.6, CarbohydrateContent 494.2, FiberContent 17.1, SugarContent 231, ProteinContent 40.6
PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
Provided by Good Food team
Categories Dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out the pastry. Use the pastry to line a 23cm tart tin, keeping any off-cuts in case you need to fill any cracks after blind-baking. Prick the base of the pastry case with a fork and chill for 30 mins, or until firm.
- Heat oven to 190C/170C fan/gas 5. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Remove the beans and parchment and return the tin to the oven for 5-10 mins until the pastry is golden and the base is set. Leave to cool.
- Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 649 calories, FatContent 43 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 35 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium
More about "recipe for pecan pie filling recipes"
SIMPLY SOUTHERN PECAN PIE RECIPE - FOOD.COM
Make and share this Simply Southern Pecan Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 3909.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 3909.2 per serving
- Bake until set and crust is browned, 40-50 minutes .
See details
PECAN PIE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Dessert
Cuisine American
Calories 649 calories per serving
- Increase oven to 200C/190C fan/gas 6. Use an electric whisk to beat the butter and sugar together until light and fluffy. Keep the beaters going and pour in both of the syrups. Gradually add the eggs, ¼ tsp salt and the vanilla, then whisk until combined. Stir through the pecans, then pour the mixture into the tart case. Bake for 10 mins. Turn heat down to 160C/140C fan/gas 3 and continue baking for 30-35 mins (the pie should be golden brown and the filling should wobble a little in the centre when shaken). Leave to cool in the tin. You’ll probably need to run a knife around the tin to lift out the pie. Serve with whipped cream or ice cream.
See details
BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
See details
COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO …
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
See details
EASY PECAN PIE RECIPE | ALLRECIPES
This is the only recipe I’ve used for Pecan Pie for over 40 years. (My mom gave it to me ). I especially like the custard like filling over the jelly like filling of other Pecan Pie recipes. Very rich and yummy. I’ve read a number of reviews indicating the Pie …
From allrecipes.com
From allrecipes.com
See details
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
Nov 02, 2018 · This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
From cookiesandcups.com
From cookiesandcups.com
See details
PECAN PIE TARTS RECIPE | ALLRECIPES
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan …
From allrecipes.com
From allrecipes.com
See details
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Nov 06, 2019 · How to Freeze Pecan Pie. Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY PECAN PIE RECIPE - BEST PECAN PIE - TASTE AND TELL
Nov 02, 2018 · Instructions. Preheat the oven to 350ºF. In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust. Bake on the center …
From tasteandtellblog.com
From tasteandtellblog.com
See details
HOMEMADE PECAN PIE - KARO
Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. RECIPE TIPS: Pie …
From karosyrup.com
From karosyrup.com
See details
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Pecan Pie recipes tested by our expert team, we chose the best Pecan Pie recipe of 2022! Learn how to make in 3 easy steps! This pecan pie recipe impressed me from beginning to end. This Pecan Pie recipe …
From jojorecipes.com
From jojorecipes.com
See details
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. I also think that something was missing in the pecan filling. I expected taste like that of a pecan pie…
From myrecipes.com
From myrecipes.com
See details
EASY PECAN PIE RECIPE - BEST PECAN PIE - TASTE AND TELL
Nov 02, 2018 · Instructions. Preheat the oven to 350ºF. In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust. Bake on the center …
From tasteandtellblog.com
From tasteandtellblog.com
See details
HOMEMADE PECAN PIE - KARO
Pour filling into unbaked pie crust or frozen pie crust. Carefully place pie on the preheated cookie sheet on the center rack of oven and bake for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. RECIPE TIPS: Pie …
From karosyrup.com
From karosyrup.com
See details
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Pecan Pie recipes tested by our expert team, we chose the best Pecan Pie recipe of 2022! Learn how to make in 3 easy steps! This pecan pie recipe impressed me from beginning to end. This Pecan Pie recipe …
From jojorecipes.com
From jojorecipes.com
See details
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. I also think that something was missing in the pecan filling. I expected taste like that of a pecan pie…
From myrecipes.com
From myrecipes.com
See details
EASY PECAN PIE BARS RECIPE | PECAN PIE YOU CAN EAT WITH ...
Sep 12, 2019 · Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands! Looking for a classic pecan pie recipe? Try my easy pecan pie, which just happens to be one of the most popular recipes …
From cookiesandcups.com
From cookiesandcups.com
See details
BROWN SUGAR PECAN PIE RECIPE - MOM ON TIMEOUT
Nov 17, 2019 · Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! One bite of this gooey, decadent pie is pure joy. Good thing this recipe is so easy! The pecans in this pie recipe are roughly chopped. It makes the pie easier to slice and easier to eat! Brown the butter adds amazing flavor to this easy pie.
From momontimeout.com
From momontimeout.com
See details
PECAN PIE RECIPE - SOUTHERN LIVING
This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan …
From southernliving.com
From southernliving.com
See details
CHOCOLATE-BOURBON PECAN PIE RECIPE | MYRECIPES
Truly a wonderful pie. The contrast between the buttery pecan filling and the chocolate is really fantastic, and you can even taste the bourbon. If you make your own crust, chill it in the fridge for 30 minutes before you fill the pie. And if you make the pie …
From myrecipes.com
From myrecipes.com
See details
FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. If you want a fancy presentation, take your pecans and arrange them in the pie …
From allrecipes.com
From allrecipes.com
See details
EASY PECAN PIE RECIPE - BEST PECAN PIE - TASTE AND TELL
Nov 02, 2018 · Instructions. Preheat the oven to 350ºF. In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust. Bake on the center …
From tasteandtellblog.com
From tasteandtellblog.com
See details
