POULTRY SEASONING RECIPE RECIPES
HOMEMADE POULTRY SEASONING RECIPE - FOOD.COM
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
Nutrition Facts : Calories 26.8, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 5.1, FiberContent 2.9, SugarContent 0.5, ProteinContent 0.8
HOMEMADE POULTRY SEASONING RECIPE - FOOD NETWORK
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).
Provided by Food Network Kitchen
Total Time 5 minutes
Cook Time 5 minutes
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.
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