WHOLE ENCHILADA MENU RECIPES
THE WHOLE ENCHILADA RECIPE - FOOD.COM
I'm told this got it's name because of the different types of filling you can use with this recipe. Chicken, Crab, Ground beef, roast or pork.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 Enchiladas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat tortillas in oil, Place on paper towels. Dip tortillas in heated enchilada sauce. Place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
- Place in a baking dish and cover with remaining cheese. Bake at 350 for 20 minutes. Can be served with sour cream, salsa and guacamole.
Nutrition Facts : Calories 801.9, FatContent 61.3, SaturatedFatContent 22.3, CholesterolContent 89.3, SodiumContent 928.6, CarbohydrateContent 39.5, FiberContent 6.2, SugarContent 1.7, ProteinContent 26.5
29 ENCHILADA RECIPES THAT ARE THE WHOLE ENCHILADA - BRIT + CO
Whether you’re trying to cure a hangover or cooking up something for dinner, enjoy these 29 recipes that go beyond the usual rolls!
Provided by Heather Sage
Number Of Ingredients 1
Steps:
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