CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
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CHICKEN FRANCESE INA GARTEN - CHEFS & RECIPES
Lemon – Slice 1 whole lemon so we can cook them in a skillet until fragrant and slightly charred. Chicken broth – If you wish, you can make your own chicken broth or use a good organic low sodium chicken …
From chefsandrecipes.com
From chefsandrecipes.com
See details
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Place each chicken breast on a plate and pile mound of salad on top. Serve hot with shaved or grated Parmesan on top. Notes: You can pound the meat between two sheets of wax paper, plastic wrap, or directly on a board. To keep the cooked chicken breasts warm, place on a sheet pan in a …
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Feb 09, 2022 · Halve the recipe. It makes a lot, so if you’re cooking for two, as I was, you can easily reduce ingredients in half.Or, happily enjoy leftovers for the next few days! Try a cast iron skillet. This gives the chicken …
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From thekitchn.com
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How Ina Garten Made Stuffed Peppers. Ina Garten made this stuffed pepper dish from ground beef which is cooked with onion, garlic, vinegar, and some seasoning. Then she prepares the …
From chefsandrecipes.com
From chefsandrecipes.com
See details
THE INA GARTEN CHICKEN RECIPE THAT WILL BRING ROMANCE BACK I…
Feb 09, 2022 · Halve the recipe. It makes a lot, so if you’re cooking for two, as I was, you can easily reduce ingredients in half.Or, happily enjoy leftovers for the next few days! Try a cast iron skillet. This gives the chicken …
From thekitchn.com
From thekitchn.com
See details
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From chefsandrecipes.com
From chefsandrecipes.com
See details