APPETIZER - SWEDISH MEATBALLS - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray the rack very generously with nonstick cooking spray. Whisk the eggs and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside. In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on low speed until combined (so it doesn't splatter), then increase the speed to high and beat until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary. Using wet hands, form the meat mixture into 1-1/2-inch round meatballs and place on the prepared rack. (The mixture is very sticky and wet hands help; keep wetting your hands as you go). Bake for about 20 minutes, until just done. Serve with toothpicks and an optional cream sauce."
Nutrition Facts : Calories 197 calories, FatContent 12.9609380904816 g, CarbohydrateContent 5.48175994820015 g, CholesterolContent 108.781393127993 mg, FiberContent 0.208248382696739 g, ProteinContent 13.9888463285091 g, SaturatedFatContent 5.62038827052558 g, ServingSize 1 1 Serving (163g), SodiumContent 124.218971446646 mg, SugarContent 5.27351156550341 g, TransFatContent 1.61866456882275 g
EASY SLOW COOKER SWEDISH MEATBALLS RECIPE | ALLRECIPES
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dishes Meatball Recipes
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, CarbohydrateContent 17.1 g, CholesterolContent 126.7 mg, FatContent 28.2 g, FiberContent 1.1 g, ProteinContent 25.5 g, SaturatedFatContent 11.9 g, SodiumContent 1071.5 mg, SugarContent 2 g
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