BISQUICK POT PIE BEEF RECIPES
CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- Stir together remaining ingredients. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 285 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1040 mg
EASY HAMBURGER POT PIE RECIPE - BETTYCROCKER.COM
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 8 g, TransFatContent 1 1/2 g
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CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
- Bake about 35 minutes or until golden brown.
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EASY HAMBURGER POT PIE RECIPE - BETTYCROCKER.COM
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 350 per serving
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
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CHEESEBURGER PIE - BISQUICK RECIPES
2- Cook ground beef and onion until meat is brown. Drain and add salt and cheese in 9 inch glass pie plate. ... 5- Bake for approximately 25 minutes, or until knife comes out clean in center. Tags # Bisquick Pot Pie Recipes. Bisquick Pot Pie Recipes Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. Tags Bisquick Pot …
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EASY CHICKEN POT PIE RECIPE | ALLRECIPES
The pot pies made with bisquick or jiffy baking mix are just as quick and easy to make, but I would choose this over over those recipes any day! It's just so nice to have a pie with a nice flaky buttery crust.
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CHEESEBURGER PIE - BISQUICK RECIPES
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CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
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