HOTDOG SAUERKRAUT RECIPES

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SAUERKRAUT HOT DOG TOPPING RECIPE: HOW TO MAKE IT



Sauerkraut Hot Dog Topping Recipe: How to Make It image

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

1 can (15 ounces) sauerkraut, rinsed and drained
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seeds

Steps:

  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 17 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES



Burger or Hot Dog Buns Recipe | Allrecipes image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories     Roll and Bun Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 8

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 27.3 mg, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.9 g, SodiumContent 333.6 mg, SugarContent 3.2 g

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SAUERKRAUT HOT DOG TOPPING RECIPE: HOW TO MAKE IT
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 17 calories per serving
  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
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See details


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Cheese, chili or coleslaw will add more significant amounts of calories, sodium and fat to your hot dog. Each of them will add approximately 70-100 calories and 250 mg of sodium. Sauerkraut comes …
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From hot-dog.org
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