HOME MADE ALMOND MILK (SOYA JOY MACHINE) | JUST A PINCH ...
Soaking your almonds is essential to making a good milk. Also I use a soya joy machine to make mine. It's very easy to use and makes the milk in minutes. One batch makes a little over a quart of milk.
Provided by Jo Zimny @EmilyJo
Categories Other Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- Soak your almonds in a large mouth jar over night. Make sure the water is filtered and covers the almonds.
- In the morning drain the almonds and rinse.
- Open your soya joy machine and fill the little basket to 3/4 full.
- Fill the soya joy machine to the marked level on the side of the container. Attach the little nut holder to the grating blade and lock into place. Make sure its secure otherwise the nuts will leak into the liquid.
- Turn the machine on and let it process. I generally unplug the machine and reheat the milk so it's thicker. It will say in the instructions how to do this.
- Remove the milk to a container, add the honey and salt and stir very well.
- Store in a pitcher in the fridge. Use it up fast, this doesn't keep for long. Use as you would any milk, just make sure you stir it well before using, the water and almond seems to separate easily.
- Enjoy!
SOY MILK PANCAKES RECIPE | ALLRECIPES
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Provided by LADYBACH
Categories Breakfast and Brunch Pancake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 64.4 g, CholesterolContent 93 mg, FatContent 9.5 g, FiberContent 2.2 g, ProteinContent 12.9 g, SaturatedFatContent 1.8 g, SodiumContent 1055.1 mg, SugarContent 13.6 g
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