TURKEY BREAST – INSTANT POT RECIPES
Provided by Kathleen Phillips
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 - 8 serving
Number Of Ingredients 9
Steps:
- If the turkey breast is frozen, let it thaw in refrigerator for 3 days in the wrapping it came in. Remove the gravy mix and giblets from the cavity, if any are present. Rinse the turkey breast and let it drain in a colander. Pat it dry with paper towels. Loosen the skin on top of the breast with your fingers and a knife but do not cut it off.
- Combine butter, herb seasoning, and salt in a small bowl. Using fingertips, spread about 2 tbsp of the mixture up under the skin and onto the turkey breast. Lay the skin over the mixture then spread the remaining mixture on top of the skin.
- Place the trivet in the Instant Pot pan and pour in the chicken broth.
- If the turkey breast has a cavity to place the onion and celery under the breast, place it there. If it is open, just place them in the Instant Pot pan and place the turkey breast, breast side up.
- Place lid on Instant Pot and set valve to “sealing”. Press “Pressure Cook” / "Manual" button, then -/+ button to 32 minutes on High Pressure. It will take about 12 to 20 minutes to come to pressure, cook 32 minutes, then when it beeps, let it release pressure naturally (don’t touch sealing valve) for 20 minutes. If it hasn’t release all the pressure, switch to “venting”. Carefully open the lid away from your face when floating valve drops.
- Preheat broiler. Remove the turkey with two large metal spatulas or spoons. Forks will release all the turkey juices! Place it on a foil-lined baking sheet and broil it 3 to 5 inches from the broiler for 3 to 5 minutes or just until skin in golden brown.
- Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.
BRAISED CHICKEN WITH MUSHROOMS AND LEEKS - SKINN…
Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.
Provided by Gina
Categories Dinner
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Rinse the leeks well and separate the layers to make sure there is no dirt. Slice into 1/4-inch thick half moons.
- Preheat the oven to 375 degrees.
- Mix together 1 1/4 teaspoons of salt, 1/4 teaspoon pepper and the paprika and season all sides of the chicken.
- Heat a large Dutch oven or oven safe skillet on high heat. Once hot spritz with olive oil and brown the chicken, in batches on all sides, about 5 minutes on each side, adjusting the heat as needed.
- Set aside and repeat with the remaining chicken. Set aside.
- Reduce the heat to medium-low and add the butter. When the butter starts to foam, add the leeks and cook, stirring until soft, about 6 to 8 minutes. Add the mushrooms, 1/4 teaspoon salt, stir and cook covered 5 minutes, stirring until they release their juices.
- Sprinkle the flour over them, stir in the chicken broth and the sherry and simmer for 2 to 3 minutes.
- Return the chicken to the Dutch oven, spooning the mushroom-sherry sauce over them and cook in the oven, covered, for 40 to 50 minutes, until cooked through and tender.
Nutrition Facts : ServingSize 2 thighs, Calories 445 kcal, CarbohydrateContent 13 g, ProteinContent 59.5 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 276.5 mg, SodiumContent 852 mg, FiberContent 2 g, SugarContent 4 g
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
2021-08-19 · Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in …
From epicurious.com
From epicurious.com
See details
30 LOW-CARB INSTANT POT RECIPES - THE SPRUCE EATS
2021-05-17 · This classic braised chicken dish is a wonderful way to transform chicken parts, ... It makes short work of a boneless turkey breast, which is …
From thespruceeats.com
From thespruceeats.com
See details
EASY CHICKEN MARSALA RECIPE | ALLRECIPES
I browned 2 shallots, a package of sliced mushroom and 1 lbs of organic skinless, boneless chicken thighs, sliced (they dont dry out like breasts) Added …
From allrecipes.com
From allrecipes.com
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
2021-08-19 · Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in …
From epicurious.com
From epicurious.com
See details
EASY WAYS TO COOK TURKEY WINGS: 12 STEPS (WITH ... - WIKI…
2020-12-05 · Cook Boneless Turkey Breast. How to. Cook Ground Turkey. How to. Defrost a Turkey. How to. Deep Fry a Turkey. How to. Cook a Turkey Breast. How to. Cook a Turkey. How to. Freeze Cooked Turkey. How to. Cook a Turkey Breast in the Crock Pot. How to . Smoke a Turkey. How to. Thaw a Turkey Fast. How to. Debone a Turkey Breast. How to. Slow Cook a Turkey…
From wikihow.com
From wikihow.com
See details
HEALTHY CHICKEN BREAST RECIPES | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes…
From allrecipes.com
From allrecipes.com
See details
FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re …
From fdc.nal.usda.gov
From fdc.nal.usda.gov
See details
EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
2021-07-29 · Find great recipes for all times of the year. ... Turkey Scallopini Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee . Go to Recipe. 78 / 123. Taste of Home…
From tasteofhome.com
From tasteofhome.com
See details
BRAISED CHICKEN BREASTS IN TASTY MIREPOIX RAGOUT RECIPE ...
I cut my chicken breasts (3 good sized - boneless, skinless) on the bias in thick strips. I knew I wanted to mix in pasta so I needed the chicken to be smaller. I …
From allrecipes.com
From allrecipes.com
See details