CHOCOLATE GRAVY ARKANSAS RECIPES

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SOUTHERN-STYLE CHOCOLATE GRAVY RECIPE | ALLRECIPES



Southern-Style Chocolate Gravy Recipe | Allrecipes image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish    Sauces and Condiments    Syrup Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, CarbohydrateContent 17 g, CholesterolContent 5.8 mg, FatContent 2 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 1.3 g, SodiumContent 24 mg, SugarContent 14.5 g

CHOCOLATE GRAVY RECIPE | ALLRECIPES



Chocolate Gravy Recipe | Allrecipes image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 7

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, CarbohydrateContent 13.1 g, CholesterolContent 17.9 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.5 g, SodiumContent 27.4 mg, SugarContent 10.9 g

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ARKANSAS CHOCOLATE GRAVY RECIPE - COWBOY CHARCOAL

Try Cowboy's take on Arkansas chocolate gravy two ways: grilled biscuits & chocolate gravy and grilled chicken & chocolate gravy.


From cowboycharcoal.com
Reviews 5
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CHOCOLATE GRAVY RECIPE | ALLRECIPES
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 79.7 calories per serving
  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
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CHOCOLATE GRAVY RECIPE | SOUTHERN LIVING
While every Southerner savors the creamy breakfast favorite, biscuits and gravy, at least every once in a while, it's usually referencing the sausage-speckled gravy our Mama made the best. But on even more rare occasions, Mama would break out the chocolate gravy. Maybe it was for a birthday, or maybe she was feeling a little generous that Sunday morning—no matter the reason, it wasn't a treat to miss.Chocolate gravy is a sweet Southern recipe that pairs perfectly with your favorite flaky biscuits. To those who have never tried it, it might seem like an unlikely duo; but Southerners know the power of a homemade biscuit with a sweet touch. (A fresh biscuit, hot out of the oven and drizzled with thick cane syrup, is another favorite.) This gravy calls for just flour, sugar, cocoa powder, milk, and salt—ingredients you likely already have in the cupboard. You wait until the very end to drop in the butter, ensuring a buttery, smooth finish. This gravy is definitely not for the health-conscious, but we don't think about such things during a bonafide Southern breakfast. Make a batch of this chocolate gravy for a weekend brunch, and we guarantee that your guests will rave.
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Reviews 5
Category Gravy
  • Remove the skillet from the heat and drop in the butter. Stir until melted and smooth. Serve the warm gravy with the biscuits.
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CHOCOLATE GRAVY IS THE PRIDE OF APPALACHIA RECIPE | EXTRA ...
I am a gravy whisperer from Appalachia. Gather round to hear me tell of something with the power to make your life—and biscuits—richer, fuller, and more delicious. I say to you, chocolate gravy. Mountain people who were born into the realm of chocolate gravy or were converted after the age of accountability love it. People from off might be confused and skeptical, so let’s parse the concept a word at a time. Gravy: Not all are made from meat drippings. The term comes from an old southern practice of using the word "gravy" to describe any roux-thickened sauce made in a skillet, whether sweet or savory. Chocolate: This sweet gravy—what some call soppin’ chocolate—delivers a solid, sincere cocoa experience. To appreciate the wonders of chocolate gravy, one must first appreciate the alchemy of all gravy. Gravy makers can stretch the sticky leavings in the bottom of skillet into a hot, rich, delicious meal better able to satisfying a hungry family. A chef can make sauce from the finest ingredients on earth. Meh.  A cook can make gravy out of nothing.We’ll never know for sure, but the big bang of chocolate gravy was probably somewhere in the Mountain South and spread through the hillbilly diaspora. The Oxford Encyclopedia of Food and Drink in America theorizes that chocolate gravy might have been an offshoot of a trading network between Spanish Louisiana and the Tennessee Valley, bringing "Mexican-style breakfast chocolate to the Appalachians." The entry also suggests that it could have been preserved from Spanish colonies on the East Coast in the 16th and 17th centuries by the mixed-race ethnic group known as the Melungeons.Those historians might be right, but I remain convinced that the first person who made chocolate gravy was a resourceful mama. It is made from simple, shelf-stable groceries available from a country or company store combined with farmstead staples. When sweet treats were few and far between, chocolate gravy was an inexpensive way to turn an ordinary biscuit breakfast into something special.There are two very different approaches, if not philosophies, to making Appalachian chocolate gravy. One starts with the dry ingredients and relies on butter. The other starts with pan drippings from frying bacon. Straw polls and social media debates reveal that people who cook and eat chocolate gravy are doggedly loyal to one over the other. I openly admit that I am a devotee of the first approach, but try to be open-minded to the latter. Chocolate gravy seeks to soothe nerves, not fray them. I often serve chocolate gravy when I want to share a taste of my beloved mountains. The food of the Appalachian Mountain South is to the rest of Southern cuisine what bourbon is to whiskey: It is part of the whole, yet distinguishable from the rest. Some say that Appalachian food is having a renaissance, or at least its 15 minutes. We Appalachian food historians and contemporary practitioners prefer to say that outsiders are finally noticing us and catching on. We want to share our food, but also protect and honor it. We want to use our Appalachian voices, skills, heritage, and passion to share the authentic version of our cooking and tell our own stories. Authentic is a fraught word, but I don’t know of a single Appalachian cook or chef who doesn’t want to make sure that the food called Appalachian remains recognizable, satisfying, and worthy of the people who love our land and cherish our place in it. The food cannot only be made in Appalachia; it must be of Appalachia. Our Appalachian cuisine—and we certainly do have one—is simple and straightforward, yet complex and nuanced, and therein lies its genius and deliciousness. Mastery of simple things is no simple matter.   All right then. Now, let the Gravy Whisper fix you a plate. Chocolate GravyCook’s note: This time of year I often add fresh strawberries to a plate of chocolate gravy and biscuits. It's my contribution to the world of strawberry shortcake. 
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Total Time 30 minutes
Cuisine Soul Food
Calories 440 per serving
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