IS MONTEREY JACK CHEESE SPICY RECIPES
SPICY MONTEREY JACK CHEESE LOGS RECIPE - CHEESE.FOOD.COM
A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.
Total Time 25 minutes
Prep Time 25 minutes
Yield 2 8-inch cheese logs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
- Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
- Serve with a variety of crackers. Garnish if desired.
Nutrition Facts : Calories 177.5, FatContent 16, SaturatedFatContent 8, CholesterolContent 37.5, SodiumContent 186, CarbohydrateContent 1.5, FiberContent 0.6, SugarContent 0.4, ProteinContent 7.7
SPICY MONTEREY JACK CHEESE LOGS RECIPE | MYRECIPES
Wrapped in fun paper, these make great holiday gifts.
Provided by MyRecipes
Yield Makes 12 appetizer servings
Number Of Ingredients 7
Steps:
- Stir together first 5 ingredients in a large bowl until blended. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
- Combine walnuts and parsley. Roll cheese logs evenly in walnut mixture; cover and chill 8 hours.
- NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar. To make ahead, wrap each log in heavy-duty plastic wrap, and freeze. Thaw in refrigerator overnight.
- Port Wine Cheese Logs: Substitute 1 (8-ounce) wedge or block Cheddar cheese with port wine for Monterey Jack cheese with peppers. Proceed with recipe as directed. Port wine Cheddar cheese can be found in the deli section of your grocery store.
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Monterey Jack cheese is a true American original. It was first made by Mexican friars in Monterey, California, in the 1800s and first sold by an entrepreneur named David Jack. Because of its Mexican-American origins, it is often used in place of traditional Mexican shredding cheeses in a variety of Tex-Mex recipes, and is generally the first choice for flavoring with hot peppers to create spicy snacking cheeses.
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MONTEREY JACK - WIKIPEDIA
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese."
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PEPPER JACK CHEESE | WISCONSIN CHEESE
Pepper jack cheese is a variant of Monterey Jack cheese. Pepper jack cheese is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Pepper jack melts easily, thanks to high moisture content.
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Pepper Jack Cheese is a derivative of Monterey Jack Cheese with a mild and buttery flavor. However, it is more on the spicy side as it has chilly peppers, bell peppers, and herbs flavoring. It is not the perfect substitute but you can use this derivative in pizzas, pasta, hamburgers, crackers, and fruits to provide a slight punch to the taste!
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