LEMONADE POKE BOWL RECIPES
STRAWBERRY POKE CAKE RECIPE - BETTYCROCKER.COM
While this is certainly one of our prettiest poke cakes, don’t let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that’s truly ready to party.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291 , CarbohydrateContent 59 g, FatContent 3 , FiberContent 1/2 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 363 mg
FROSTED CAKE MIX LEMON COOKIES RECIPE - BETTYCROCKE…
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 15 g, TransFatContent 1 g
More about "lemonade poke bowl recipes"
REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Italian Recipes
Calories 393.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Italian Recipes
Calories 393.6 calories per serving
- Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.
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ONE-BOWL LEMON-RASPBERRY CAKE RECIPE - BETTYCROCKER.C…
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn’t have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored with zingy lemon juice, this vibrant treat only takes 8 ingredients and 20 minutes of prep time–talk about easy! Right before baking, the tender citrusy cake is studded with juicy raspberries resulting in a dreamy spring treat that’s worthy of being served at all of your spring parties. Add a drizzle of sweet vanilla frosting for a dazzling final touch!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 280 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over top of cake. Let stand about 1 1/2 hours or until set. Cut into 4 rows by 3 rows. Store in airtight container at room temperature.
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FROSTED CAKE MIX LEMON COOKIES RECIPE - BETTYCROCKE…
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 150 per serving
- Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
See details
REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Italian Recipes
Calories 393.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Italian Recipes
Calories 393.6 calories per serving
- Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.
See details
ONE-BOWL LEMON-RASPBERRY CAKE RECIPE - BETTYCROCKER.C…
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn’t have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored with zingy lemon juice, this vibrant treat only takes 8 ingredients and 20 minutes of prep time–talk about easy! Right before baking, the tender citrusy cake is studded with juicy raspberries resulting in a dreamy spring treat that’s worthy of being served at all of your spring parties. Add a drizzle of sweet vanilla frosting for a dazzling final touch!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 280 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over top of cake. Let stand about 1 1/2 hours or until set. Cut into 4 rows by 3 rows. Store in airtight container at room temperature.
See details
FROSTED CAKE MIX LEMON COOKIES RECIPE - BETTYCROCKE…
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 150 per serving
- Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.
See details
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REFRESHING LIMONCELLO CAKE RECIPE | ALLRECIPES
Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze …
From allrecipes.com
From allrecipes.com
See details
